Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Jasmine in Galloway, NJ, including restaurant and food images when available.
Browse the full menu for Jasmine, a asian restaurant in Galloway, NJ. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Jasmine at 310 E White Horse Pike, Galloway, NJ 08205 or call (609) 380-7831.
Poached cheese dumpling- saffron pistachio milk reduction
Honey cheese balls
Pounded rice Pudding- pistachio and almonds
All time favorite carrot desert
Indian dense ice cream Sunday with tapioca noodles, chia seeds and rose syrup
Sanjeev Uppal's favorite
honey glazed crispy noodles with sesame -vanilla ice cream
(recommended for big groups) Cheese cake, chocolate cake, assortment of Indian desserts
Vegetarian delight- meaty jackfruit tandoor fried
Spicy and tangy mushrooms
All-natural skinless half chicken, Tandoori masala.
Holy basil, farmers cheese-sour cream marinade.
Chunks of wild salmon, mild marination.
Spicy roasted boneless skinless chicken tikka
chicken Supremes-cardamom cream cheese
Tandoor skewered pounded beef with select herbs and spices.
Ginger infused lamb chops char-grilled in the Tandoor.
A tasting of our best tandoori hits including chicken, lamb, fish, and shrimp.
Tandoor skewered pounded chicken with select herbs and spices.
Homemade cheese
Whole wheat
Puffy bread
Chickpea Flour
Sweet, Nuts & Coconut
Layered whole wheat, butter & Carom seeds.
fresh noodles, chili garlic, veggies, basil, and egg With tofu or chicken add $2 With shrimp/fish/Beef add $4
flat noodles, bok choy, broccoli, eggs, dark soy sauce
Stir- fried noodles, vegetable, savory sauces.
rice noodles, smoked tofu, egg, bean sprouts, chives, tamarind sauce.
Onion, bell pepper, scallions, fresh basil, egg
fragrant fried rice, diced pineapple, cashews, egg
chili garlic, veggies, Szechwan sauce, chopped onions and scallions egg
Toasted light & spicy lentil wafers, served with mango chutney.
Seasoned yogurt sauce with grated cucumber.
Served with a creamy makhani dipping sauce
crispy cauliflower, tangy sweet and sour sauce
Chicken, basil, Thai bird chilies, garlic, chopped onions and peppers.
Stir fried Onions, peppers and homemade cheese in tangy sauce
Crispy chicken wing lollipops- chili sambal
shredded veggies-sweet chili dipping sauce.
Steamed dumplings- seasoned pounded chicken & chives.
Crispy lotus root- hot and sweet sauce
stir fried crispy prawns, scallions, and peppers.
Steamed dumplings- blend of spinach and creamy cheese.
Savory turnovers potato peas and ginger stuffing.
Chickpea flour dusted vegetable fritters.
Semolina shells-sa- vory-spicy-sweet tamarind water.
semolina crisps, avocado, savory yogurt, diced potato, chickpeas with tangy chutneys.
Potato patties, curried chick- peas, and tangy chutneys.
Crispy pastry filled with spiced minced chicken.
Gram flour coated Crispy Fried fish with spiced seasoning
Crispy noodles & shredded veggie salad with sesame oil
green papaya-lime juice-fresh chili-garlic tomato-palm sugar-peanuts.
Roasted peanuts with chopped onions, tomatoes and cilantro
Lemongrass and galangal broth with chillies, mushrooms, red onion and cilantro With tofu or chicken add $2 With shrimp/fish add $3
With chicken add $2
Creamy Lentil and spinach soup
Curried noodle soup, coconut milk, veggies, tofu With tofu or chicken add $2 With shrimp/fish add $3
A FRAGRANT COMBINATION OF LONG GRAIN BASMATI SLOW COOKED IN A SPECIAL COPPER VESSEL WITH FRESH HERBS, SPICES & SERVED. WITH RAITA (A CUCUMBER YOGURT COOLER). SERVED MEDIUM SPICY.
buttery tomato-based stew
Creamy and fragrant sauce with mild spices
spicy curry with diced potatoes & malt vinegar.
Seasoned and tempered spinach
Chunky onion tomato masala
Spicy and piquant veggie curry with coconut
South Indian curry- curry leaves and mustard seeds
On the bone baby goat stewed to perfection
Tempered shrimps sautéed with garam masala. Extra Spicy.
Curried chicken in a tart and sweet mango sauce.
Roasted skinless eggplant mash.
Okra tempered with turmeric, diced onions, diced tomatoes, and ginger.
tempered cauliflower florets with diced potatoes-tomato garlic masala.
Homemade cheese and potato dumplings in a creamy sauce
Crumbled paneer cheese with peas
Yellow lentils, cumin, and garlic tempering.
Yogurt and gram flour stew with veggie dumplings
Chickpea stew with tomato & ginger.
Whole black lentils, kidney beans, clarified butter.
Diced bell peppers, onions, bamboo shoots, green beans, eggplant, basil, lime leaves,coconut green curry
Mixed bell peppers, coconut cream, onions bamboo shoots, green beans, basil leaves, lime leaves, red curry paste
Spicy stir fried dry chillies, bell peppers, bamboo shoot and chives from Szechwan region of China
cherry tomatoes, peppers, pineapple, Penang sauce
Stir fry- Holy basil, green beans and sliced garlic.
Stir fried broccoli, soy reduction, scallions and onions
Crispy okra slivers, mango powder, black salt.
crispy veggie, tangy sweet and sour sauce
Assorted mushrooms tossed in butter and cracked black pepper.
crispy whole fish, oyster garlic sauce, chili garlic reduction
Roasted duck infused with aromatic basil and garlic.
slow simmered, diced potatoes, peanuts, and tamarind
Steamed dumplings- seasoned chicken stuffing -broth made of tomato and peanuts- vegetarian option available
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