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Jalisco Cocina Mexicana Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (6 matches)
Dishes containing no gluten or wheat ingredients.
TACOS
All served with rice and beans
Grilled Shrimp Taco Combo
2 grilled shrimp tacos garnished with cabbage, pico de gallo, mango and chipotle sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Vegan Taco Combo
2 Grilled Cauliflower tacos, topped with cabbage, pico de gallo, mango and avocado
✓ Naturally Gluten-Free (Based on general ingredients)
Queso Taco Combo
3 Birria tacos with cheese, onion, and cilantro. Served with a side of consome. (no rice and beans)
✓ Naturally Gluten-Free (Based on general ingredients)
COCTELES
The Cantarito
CAZADORES TEQUILA, MIXED FRUIT JUICES, GRAPEFRUIT SODA
✓ Naturally Gluten-Free (Based on general ingredients)
Sangria Del Sol
RED WINE, GRAPEFRUIT LIQ, ORANGE JUICE, GRAPEFRUIT JUICE, MIXED FRUIT, SPLASH OF SPRITE
✓ Naturally Gluten-Free (Based on general ingredients)
MEZCAL
Mezcalina
400 CONEJOS, PASSION FRUIT, LIME JUICE, SIMPLE SYRUP
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.