Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Jaleo in Las Vegas, NV, including restaurant and food images when available.
Browse the full menu for Jaleo, a hotel restaurant in Las Vegas, NV. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Jaleo at Boulevard Tower, Las Vegas, NV 89109 or call (702) 698-7950.
Arbol-infused blanco tequila, Vida mezcal, bay leaf, lime, sherry salt rim
Traditional red sangría from La Sueca
Traditional red sangría from La Sueca served frozen
Cava, gin, vermouth, seasonal fruit, citrus
Traditional red sangría from La Sueca
Cava, gin, vermouth, seasonal fruit, citrus
Premium red wine, brandy, vermouth, seasonal fruit, citrus
A chupito of classic chilled Spanish soup made with tomatoes, cucumbers and bell pepper
Chef José's idea of the perfect bite. Your choice of Cono de sobrasada, Cono de atún* or Cono de escalivada y anchoa
Endive leaves filled with goat cheese, oranges, and roasted garlic dressing
Fried potatoes with spicy tomato sauce and alioli
Traditional chicken fritters
Toasted slices of uniquely crispy bread imported from Barcelona brushed with fresh tomato
Traditional marinated Spanish olives
Salmon tartar cone with trout roe
Endives with goat cheese, oranges, almonds and roasted garlic dressing
Embrace the sophisticated side of Spain with José's favorite selection of tapas
Enjoy specially selected Spanish wines to pair with your tasting menu
José's Way
Classic chilled Spanish soup made with tomatoes, cucumbers and bell pepper
Mixed greens with tomato, piparra pepper, red onion and sherry dressing
Avocado with cucumber, soft goat cheese and mojo verde
Roasted beet salad with pea shoots, citrus, pistachios, and yogurt
Shaved fennel and apple salad with Manchego cheese and walnuts
Confit of piquillo peppers with Ibérico lard
Galician-style seared scallops with tomato sofrito, serrano ham
Steamed mussels with white wine and saffron
The classic Félix paella with clams and shrimp seasoned with saffron
Seared razor clams with romesco and Manchego cheese
Galician-style octopus with creamy potato and garlic dressing
Sizzling shrimp with garlic sauce and "al pil pil" sauce
Braised beef flat iron steak with confit piquillo peppers
3 oz grilled sirloin steak in a rich almond-sherry sauce with an onion purée
Grilled calamari and rice cooked in its ink served with alioli
Vegetable and honey aioli rice
Chicken canelones with béchamel sauce, Manchego cheese
Grilled zucchini and chorizo rice
The traditional paella with rabbit, chicken, snails and vegetables
Seafood paella with shrimp, mussels, clams and calamari
Rice cooked in fish stock with calamari and shrimp
Fried potatoes with spicy tomato sauce and alioli
Traditional Spanish chicken fritters
Crispy-fried squid served with liquid ink alioli
Fried cod and potato fritters with honey alioli
Almonds filled, fried bacon-wrapped dates served with apple mustard sauce
Fried potatoes topped with sautéed seasonal wild mushrooms, mushroom cream and fried egg
Fried eggplant with yogurt espuma, local honey and lemon
A pressed sandwich of Serrano ham and Manchego cheese
Mini-burger made from the native, acorn-fed, black-footed Ibérico pigs of Spain
Mini dry-aged burger with American cheese, caramelized onion and José's not so secret sauce
Seared piquillo peppers filled with goat cheese and seasonal mushrooms
Sautéed spinach with rum-soaked apricots and raisins, pine nuts and apples
Confit of piquillo peppers with Ibérico lard
Grilled asparagus with romesco sauce and sherry dressing
The classic Spanish omelet with potatoes and onions
Sautéed green beans with goat cheese and romesco sauce
Catalan-style stewed vegetables with a fried egg
A creamy rice dish with seasonal mushrooms and Pasamontes Manchego
Fine-roasted red peppers, eggplant and sweet onions with sherry dressing
Fried brussel sprouts with apple purée, Marcona almonds, dried cherries and sherry dressing
Cauliflower sautéed with dates, olives and PX wine
(Cataluña) Semi-soft, semi-cured goat's milk cheese with walnut and fig jam
(D.O. La Mancha) Firm sheep's milk cheese. Nutty with almond and mushroom paired with membrillo (quince paste) and candied walnuts
(D.O. Basque Country and Navarra) Smoked sheep's milk cheese with membrillo (quince paste)
(Murcia) Pasteurized sheep's milk cheese. A soft, creamy cheese with hints of intensely flavored
(D.O. Navarra) A slice of a traditional cheese from different regions throughout Spain
(Asturias) Sharp and creamy, a raw-milk cheese made by Pascual Cabaño in Asturias. José Andrés' favorite! Paired with green apple, membrillo and quince paste
Creamy sheep's milk cheese served with toasted bread, membrillo and fig jam
Acorn-fed Ibérico ham from Jabugo, Spain, 48-month cured, hand-carved
24-month cured ham shoulder from the native acorn-fed, black-footed Ibérico pigs of Spain
Smoke cured Ibérico pork loin
Acorn-fed Ibérico chorizo sausage
Dry-cured sausage made with Ibérico meat
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