Jade Garden

Sautéed with rice, eggs, peas, and carrots. (Vegetarian, Tofu, Chicken, Beef, or BBQ Pork) 11 (Jade or Shrimp)

Mushrooms, bean sprouts, carrots, and cabbage simmered in a rich housemade meat broth (Choice of Egg, Rice or Wonton Noodle) (Vegetarian, Tofu, Chicken, Pork, or Beef) 11 (Jade or Shrimp)

(Egg Rolls, Barbecue Pork, Chicken Nuggets, Beef Chuan'r, and Crab Rangoon)

Mandarin Chicken

Subgum Chicken, Sweet and Sour Pork, Egg Roll

Subgum Chicken, Boneless Fried Chicken, Egg Roll

Moo Goo Chicken, Sweet and Sour Pork, Egg Roll

Broccoli Beef, Boneless Fried Chicken, Egg Roll

Kung Pao Beef, Boneless Fried Chicken, Fried Shrimp

Vegetable Shrimp, Boneless Fried Chicken, Egg Roll

1/3 lb smashed burger with lettuce, tomato, onion, and pickles. Served with fries. Add cheese for an additional $0.50.

Grilled chicken breast on top bed of romaine lettuce, broccoli, mushrooms, carrots, bell peppers, baby corn, snow peas, sliced almonds, and crispy chow mein noodles.

(Pepsi, Diet Pepsi, Mountain Dew, Dr Pepper, 7-Up, Mugs Root Beer, Lemonde, Raseberry Ice Tea)

(Oolong or Green)

(Apple or Orange)

(Shirley Temple, Roy Rogers, Arnold Palmer)

Sautéed with mushrooms, peanuts, onions, water chestnuts, carrots, broccoli, green bell peppers, and celery in a spicy Kung Pao sauce.

Sautéed with cauliflower, celery, carrots, onions, bell peppers, broccoli, mushrooms, snow peas, baby corn, water chestnuts in a light sauce.

Sautéed with broccoli, mushrooms, snow peas, carrots, baby corn, and water chestnuts in a light brown sauce.

Sautéed with broccoli in our famous brown sauce.

Sautéed with celery, onions, and bean sprouts in a light sauce topped with crispy chow mein noodles.

Sautéed with julienned celery, carrots, and onions in a spicy sauce.

Breaded chicken breasts smothered in our Sweet and Sour sauce.

Breaded chicken breast topped with rich, buttery gravy and a sprinkle of sliced almonds.

Large pieces of chicken breast fried until crispy then sautéed in a spicy Orange Sauce.

Soft egg noodles sautéed with broccoli, mushrooms, snow peas, carrots, baby corn, and bean sprouts.

Thin egg noodles sautéed with broccoli, mushrooms, snow peas, carrots, baby corn, and bean sprouts.

Soft egg noodles sautéed with broccoli, mushrooms, snow peas, carrots, baby corn, and bean sprouts in a spicy red curry and coconut milk sauce.

Seasoned ground pork and vegetables stuffed in a thin wonton wrapper and fried to a golden brown.

Seasoned vegetables stuffed in a wonton wrapper and fried to a golden brown.

Lean marinated pork loin slow roasted, sliced, and served chilled with toasted sesame seeds.

Marinated beef skewers seasoned with special blend of cumin and spicy Chinese peppers.

Crispy fried wontons stuffed with a blend of imitation crab, cream cheese, and scallions.

Six handmade ground pork dumplings steamed to perfection. Served with a sweet garlic chili soy sauce.

Batter-fried mushrooms tossed with our special garlic pepper salt blend.

Eight large butter fried shrimp

Fine diced vegetables sautéed to perfection and served with romaine lettuce leaves Choice of Vegetarian, Chicken, or Shrimp.

A feast to whet your appetite. Egg Rolls, Barbecue Pork, Chicken Nuggets, Beef Chuan'r, and Crab Rangoons. 5.50 per additional serving.

Seasoned chicken broth with eggs, minced water chestnuts, and carrots.

Seasoned beef broth with tender pork stuff wontons.

Wonderfully zesty broth with tofu, eggs, mushrooms, carrots, and bamboo shoots.

Twenty-four large tempura battered shrimp; one half Walnut Shrimp and one half Jade Pepper Shrimp for the best of both worlds.

Fourteen large tempura battered shrimp coated with our delicious honey roasted walnut cream sauce.

Fourteen large tempura battered shrimp sautéed with garlic, green onions, and our amazing pepper salt blend.

Chicken prepared three ways: General's Chicken, Lemon Chicken, and Moo Goo Chicken.

Shrimp, scallops, and crab meat sautéed with cauliflower, celery, carrots, onions, bell peppers, broccoli, mushrooms, snow peas, baby corn, and water chestnuts in a delicious light brown sauce. Served in our famous potato nest.

Shrimp and chicken breast sautéed with cauliflower, celery, carrots, onions, bell peppers, broccoli, mushrooms, snow peas, baby corn, and water chestnuts in a delicious light brown sauce. Served in our famous potato nest.

Chicken or Shrimp sautéed with crispy cashew nuts and encircled by steamed broccoli.

Shrimp, scallops, chicken, and crab meat sautéed with cauliflower, celery, carrots, onions, bell peppers, broccoli, mushrooms, snow peas, baby corn, and water chestnuts in a light sauce.

Beef, chicken, and pork sautéed with julienned carrots, bamboo shoots, and onions in a spicy sauce.

Grilled chicken breast julienned and sautéed with bell peppers and onions in a spicy cilantro chili pepper sauce.

Grilled marinated chicken breast drizzled with our Teriyaki sauce.

Ground pork and tofu sautéed in a chili douchi sauce. This is a true Sichuan classic.

This impeccably prepared duck is one of the most well-known dishes from China dating back to the Ming Dynasty. The marinated duck is slow roasted to a deep crimson, sliced and presented with its crispy skin covering the moist boneless meat. Served with Chinese pancakes, green onions, and Hoisin sauce.

Large pieces of chicken breast fried until crispy then sautéed in a spicy Orange sauce.

Large pieces of chicken breast fried until crispy then sautéed in our Chef's Sesame sauce.

Large pieces of chicken breast fried until crispy then sautéed with broccoli, carrots, bell peppers, and water chestnuts in our spicy General's sauce.

Large pieces of chicken breast fried until crispy then sautéed in our spicy Mandarin sauce.

Breaded chicken breast topped with rich buttery gravy and a sprinkle of sliced almonds.

Breaded chicken breast topped with our tangy Lemon sauce.

Battered and smothered in our Sweet and Sour sauce.

Sautéed with cauliflower, celery, carrots, onions, bell peppers, broccoli, mushrooms, snow peas, baby corn, and water chestnuts in a light sauce.

Sautéed with broccoli, mushrooms, snow peas, carrots, baby corn, and water chestnuts in a light brown sauce.

Sautéed with bell peppers and onions in our famous brown sauce.

Sautéed with broccoli in our famous brown sauce.

Sautéed with bell peppers, onions, carrots, and water chestnuts in a garlic black bean sauce.

Sautéed with mushrooms, onions, water chestnuts, broccoli, carrots, bell peppers, celery, and peanuts in a spicy Kung Pao sauce.

Sautéed with bell peppers, onions, carrots, and water chestnuts in a spicy Szechwan sauce.

Exotic blend of spicy red curry and coconut milk. This dish truly comes together when sautéed with broccoli, mushrooms, carrots, potatoes, and tomatoes.

Sautéed with julienned celery, carrots, and onions in a spicy sauce.

Sautéed with green onions in a spicy Mongolian sauce. Served atop a bed of crispy rice noodles.

Soft egg noodles sautéed with broccoli, mushrooms, snow peas, carrots, baby corn, and bean sprouts.

Thin egg noodles sautéed with broccoli, mushrooms, snow peas, carrots, baby corn, and bean sprouts.

Soft egg noodles sautéed with broccoli, mushrooms, snow peas, carrots, baby corn, and bean sprouts in a spicy red curry and coconut milk sauce.

Our interpretation of a famous Thai dish. Rice noodles sautéed with eggs, green onions, yellow onions, and bean sprouts in our delicious Pad Thai sauce. Garnished with Sriracha, fresh cilantro, and crushed peanuts.