Southernamerican restaurant
Jack Fry's
Louisville
History-laden, circa-1933 eatery with high-end Southern fare & cocktails in an old-world setting.
“History-laden, circa-1933 eatery with high-end Southern fare & cocktails in an old-world setting.”
🥗
Jack Fry's Dietary Guide
Programmatic allergen analysis and menu breakdown
⚠️
Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (26 matches)
Dishes containing no gluten or wheat ingredients.
APPETIZERS
SCALLOP CRUDOMarked
GF DF Meyer lemons, blood oranges, pickled Fresno chiles, olive oil, mint, and chives.
✓ Explicitly marked Gluten-Free
TORTELLINI
V Filled with ricotta and Parmesan over English peas, fava beans, zucchini, and fresh basil in a rosemary garlic compound olive oil.
✓ Naturally Gluten-Free (Based on general ingredients)
BURRATA EN CROÛTE
V Baked in crispy puff pastry served with Fresno pepper jam, macerated stone fruit, and Chablis infused honey.
✓ Naturally Gluten-Free (Based on general ingredients)
SALADS
BLUE CHEESE SALADMarked
GF Leaf lettuce, shaved radish, charred spring onion, applewood smoked bacon, and parsley in Gorgonzola dulce vinaigrette.
✓ Explicitly marked Gluten-Free
BABY KALE SALADMarked
GF DF V Shaved honey crisp apples and roasted fall squash in a maple apple cider vinaigrette with spiced pepitas.
✓ Explicitly marked Gluten-Free
CAESAR SALAD
Romaine lettuce in a creamy black pepper-parmesan dressing, topped with hazelnut gremolata, croutons, and crispy capers.
✓ Naturally Gluten-Free (Based on general ingredients)
BRIE SALADMarked
GF V Bibb lettuce in basil-Dijon vinaigrette with melted brie and toasted almonds.
✓ Explicitly marked Gluten-Free
BEET & BURRATA SALADMarked
GF V Roasted red and golden beets, shaved candy striped beets, pine nuts, burrata and fresh basil with a honey lemon balsamic vinaigrette.
✓ Explicitly marked Gluten-Free
APPLE & POMEGRANATE SALADMarked
GF V DF Baby spinach and kale in maple vinaigrette with apples, pomegranate seeds, Mission figs, and pecans.
✓ Explicitly marked Gluten-Free
ENTRÉES
NEW YORK STRIP*
Pan-seared over tallow-poached fingerling potato hash and wilted kale with gorgonzola cream sauce and crispy onions.
✓ Naturally Gluten-Free (Based on general ingredients)
POULET ROUGEMarked
GF Honey-brined semi-boneless half chicken with roasted garlic, Brussels and heirloom carrots over a creamy rutabaga purée, finished with walnut parmesan crema.
✓ Explicitly marked Gluten-Free
SALMON*Marked
GF Pistachio-encrusted Pacific salmon over risotto and sautéed spinach, served with tomato-chive beurre blanc.
✓ Explicitly marked Gluten-Free
BEEF FILET*
Grilled tenderloin over asparagus and crispy potatoes, with sage beurre blanc, Grana Padano cheese, and prosciutto.
✓ Naturally Gluten-Free (Based on general ingredients)
LAMB CHOPS*Marked
GF Frenched and grilled, served with provolone caramelized shallot potato gratin, haricots verts, and rosemary-Dijon glace de veau.
✓ Explicitly marked Gluten-Free
JACK'S BURGER*
Eight ounce USDA prime beef patty with caramelized onions, lettuce, tomato, and Habagardill pickles on brioche, served with fries. Available with cheddar or Swiss. Add brie, blue cheese, or pepper-jack cheese for $1.50. Add bacon, fried egg or bacon jam for $2.
✓ Naturally Gluten-Free (Based on general ingredients)
CHILEAN SEA BASSMarked
GF Pan-seared over creamy Tuscan white beans with sundried tomatoes, roasted garlic, rapini, and leeks.
✓ Explicitly marked Gluten-Free
ROASTED CHICKEN
Wrapped in Italian ham with asparagus, fava beans, peas, and Frondosa Farms mushrooms over Fontana fondue topped with a lemon garlic crumble.
✓ Naturally Gluten-Free (Based on general ingredients)
SCALLOPS
Pan-seared diver scallops and pork belly alongside parsnip purée, roasted root vegetable medley, shaved Brussels sprouts, and Worcestershire-honey gastrique. Garnished with parmesan crumble.
✓ Naturally Gluten-Free (Based on general ingredients)
STARTERS
BRIE SALADMarked
GF V Bibb lettuce in basil-Dijon vinaigrette with melted brie and toasted almonds.
✓ Explicitly marked Gluten-Free
CAESAR SALAD
Romaine lettuce in a creamy black pepper-parmesan dressing, topped with hazelnut gremolata, croutons, and crispy capers.
✓ Naturally Gluten-Free (Based on general ingredients)
BABY KALE SALADMarked
GF DF V Shaved honey crisp apples, roasted fall squash, spiced pepitas in a maple apple cider vinaigrette.
✓ Explicitly marked Gluten-Free
BLUE CHEESE SALADMarked
GF Leaf lettuce, shaved radish, charred spring onion, applewood smoked bacon, and parsley tossed in a Gorgonzola dulce vinaigrette.
✓ Explicitly marked Gluten-Free
ENTREES
SALMONMarked
GF AKA "Don Craig Li" Roasted with creamy butter beans, sundried tomatoes, roasted garlic, rapini, leeks and basil.
✓ Explicitly marked Gluten-Free
COBB SALADMarked
GF Grilled chicken breast with a stacked salad of Dijon vinaigrette-dressed Romaine lettuce, bacon, hard-cooked egg, tomatoes, scallions, avocado, and buttermilk blue cheese.
✓ Explicitly marked Gluten-Free
SANDWICHES
Served with your choice of fries or honey glazed sweet potatoes
CHICKEN SANDWICH
Parmesan-crusted and pan fried with house-made garlic herb Boursin and piquillo peppers on ciabatta.
✓ Naturally Gluten-Free (Based on general ingredients)
JACK'S BURGER*
Eight ounce USDA prime beef patty with caramelized onions, lettuce, tomato, and Habagardill pickles on brioche, served with fries. Available with cheddar or Swiss. Add brie, blue cheese, or pepper-jack cheese for $1.50. Add bacon, fried egg or bacon jam for $2.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.