Izanami Restaurant

mutsu hassen "pink label"

junmai ginjo. aomori, -2. made with local yeast & rice + white koji (adds a little higher acidity). white flowers & cotton candy.

✓ Naturally Gluten-Free (Based on general ingredients)

KID junmai

junmai. wakayama, +4, brewed with soft spring water, acidity is balanced with the gentle umami of the sake rice.

✓ Naturally Gluten-Free (Based on general ingredients)

JOTO junmai "the green one"

junmai. yamagata, +7.5, rich, versatile & solid. clean, with hints of fruit. high crisp acidity in the finish.

✓ Naturally Gluten-Free (Based on general ingredients)

yeti "yuki otoko"

junmai. niigata, +12, one of our driest sakes, with umami from the rice that expands on your palate. excellent warmed.

✓ Naturally Gluten-Free (Based on general ingredients)

akabu "red samurai"

junmai. iwate. aroma of corn, persimmon and citrus, silky fruit balanced with grapefruit, umami and clean.

✓ Naturally Gluten-Free (Based on general ingredients)

hakkaisan tokubetsu "hakkai mountain"

honjozo tokubetsu. niigata, +5. #1 honjozo in japan, smoke and tropical fruit aroma, mango, mint, honey, dry but balanced.

✓ Naturally Gluten-Free (Based on general ingredients)

great peaceful mountain "taiheizan" nigori

honjozo. akita, +2, aroma of distinct floral notes combined with tropical fruit. rich, chewy texture, dry & light.

✓ Naturally Gluten-Free (Based on general ingredients)

JOTO "the blue one"

junmai. hiroshima, -3. not super sweet, with depth & earthy notes. dry balanced with coconutty fruit notes. food friendly.

✓ Naturally Gluten-Free (Based on general ingredients)

heiwa shuzo nigori

junmai. wakayama, -8.5. smooth texture: the rice feels like powdery snow on your tongue. soft, clean, not too sweet.

✓ Naturally Gluten-Free (Based on general ingredients)

taiheizan yuzushu

yuzu fruit liqueur. akita, made from yuzu sourced from farmer's cooperative in kochi. juicy, refreshing, beautifully aromatic.

✓ Naturally Gluten-Free (Based on general ingredients)

kagatsuru "kaga's cranes" ume-shu

junmai. kaga, 400-year old yachicha brewery makes this ume-shu with local plums + real rice sake. refreshing!

✓ Naturally Gluten-Free (Based on general ingredients)

rumiko black coffee sake

junmai. mie. infused with high quality coffee beans and a touch of sugar to balance, strong, full-bodied coffee flavor.

✓ Naturally Gluten-Free (Based on general ingredients)

spicy cucumber + avocado saladMarked

serrano pepper vinaigrette, marcona almonds, togarashi (gf)

✓ Explicitly marked Gluten-Free

apple kimchi saladMarked

house made apple kimchi (v), crème fraiche, local organic arugula, candied pecans, crispy jamon serrano (gf)

✓ Explicitly marked Gluten-Free

onigiriMarked

two rice "balls" filled with either spicy crab or a mix of shiso, goma + shio (v), nori (gf)

✓ Explicitly marked Gluten-Free

chirashizushiMarked

rice bowl topped with a daily selection of raw fish, cucumbers, wakame, fresh grated wasabi root (gf without furikake)

✓ Explicitly marked Gluten-Free

nori maki rolls

salmon + avocado

✓ Naturally Gluten-Free (Based on general ingredients)

kani (snow crab + avocado)

✓ Naturally Gluten-Free (Based on general ingredients)

spicy cucumber + avocado saladMarked

serrano pepper vinaigrette, marcona almonds, togarashi (gf)

✓ Explicitly marked Gluten-Free

roasted beet saladMarked

house-made curry labneh, flor de jamaica + red onion sunomono, crushed pistachios, shiso oil (gf)

✓ Explicitly marked Gluten-Free

apple kimchi saladMarked

house made apple kimchi (v), crème fraiche, local organic arugula, candied pecans, crispy jamon serrano (gf)

✓ Explicitly marked Gluten-Free

ahi tuna tartare

garlic shoyu, sesame oil, avocado mousse, seaweed-dusted rice paper crisp

✓ Naturally Gluten-Free (Based on general ingredients)

onigiriMarked

two rice "balls" filled with either spicy crab or a mix of shiso, goma + shio (v), nori (gf)

✓ Explicitly marked Gluten-Free

wagyu beef ishiyaki

premium beef to cook at your table on a 500 degree hot stone. smoked shoyu, sesame miso sauce, jacobsen salt miyazaki A5 (japan) morgan ranch (nebraska) experience a tasting of both wagyu types

✓ Naturally Gluten-Free (Based on general ingredients)

morgan ranch (nebraska)

✓ Naturally Gluten-Free (Based on general ingredients)

experience a tasting of both wagyu types

✓ Naturally Gluten-Free (Based on general ingredients)

nami burgerMarked

morgan ranch (nebraska) 6 oz. wagyu beef, asadero cheese, caramelized onions. shichimi fries, house made buns. (gf buns available) + beeler's bacon 4. + avocado 4.

✓ Explicitly marked Gluten-Free

smoked pork ribs

portion / 44. full rack sweet chile glaze, ginger cabbage slaw, parsley peanut mojo

✓ Naturally Gluten-Free (Based on general ingredients)

grilled avocadoMarked

half/19. two halves holy guacamole! tamari, lemon, sea salt, wasabi (gf)

✓ Explicitly marked Gluten-Free

holy guacamole!

✓ Naturally Gluten-Free (Based on general ingredients)

bibimbap shredded wagyu short rib

/ vegetarian 22. 500 degree stone bowl with vegetables, romero farm's RAW organic "red chile" egg, angus beef over rice. mix it all up to cook the egg, then add house chile + miso pastes to taste. vegetarian substitutes fried tofu.

✓ Naturally Gluten-Free (Based on general ingredients)

kurobuta pork belly tacosMarked

three / 20. four shoyu braised pork belly, asian-style slaw, avocado aioli, spicy sriracha sesame sauce, corn tortilla (gf)

✓ Explicitly marked Gluten-Free

roasted japanese mushroomsMarked

bean sprouts, tamari, butter, yuzu, shoyu-pickled garlic (gf)

✓ Explicitly marked Gluten-Free

seasonal itame stir fryMarked

vegetable stir fry, garlic, shoyu, ginger, sesame (gf)

✓ Explicitly marked Gluten-Free

grilled miso bassMarked

wild chilean sea bass, miso, bok choy, pickled ginger (gf)

✓ Explicitly marked Gluten-Free

house-made skillet gyoza

(cooking time +/- 20 mins) mary's organic chicken, shiso, scallions, garlic, wakame + dipping sauce

✓ Naturally Gluten-Free (Based on general ingredients)

creamy yuba pappardelleMarked

hodo's farm (CA) organic soy milk tofu skin sheets, roasted kabocha squash, oyster mushrooms, miso-butter cream, chives, shaved parmesan (gf)

✓ Explicitly marked Gluten-Free

roasted japanese mushroomsMarked

bean sprouts, tamari, butter, yuzu, shoyu-pickled garlic (gf)

✓ Explicitly marked Gluten-Free

nasu dengakuMarked

organic grilled japanese eggplant, miso, goma seeds (gf)

✓ Explicitly marked Gluten-Free

tori no karaageMarked

thighs/19. breast / 17. mix of both mary's organic fried chicken, spicy mayo, lemon (gf)

✓ Explicitly marked Gluten-Free

brussels sproutsMarked

/12. vegetarian crispy pork belly, jalapeños, parmesan, candied pecans (gf)

✓ Explicitly marked Gluten-Free

kabocha croquettes

kabocha squash, potato, shiso, cabbage slaw, curry sea salt

✓ Naturally Gluten-Free (Based on general ingredients)

crispy spicy tuna or kani

crispy sushi rice cakes, avocado, jalapeño, unagi sauce

✓ Naturally Gluten-Free (Based on general ingredients)

shichimi friesMarked

russet potatoes, shichimi togarashi (7-spice mix) yuzu aioli (gf)

✓ Explicitly marked Gluten-Free

black sesame panna cottaMarked

creamy black sesame custard, kumquat compote, raspberry-yuzu gel, sesame tuile (gf)

✓ Explicitly marked Gluten-Free

hazelnut espresso cakeMarked

chocolate syphon cake, araguani crèmeux, hazelnut sponge cake, coffee glaze, hojicha-cacao ice cream (gf)

✓ Explicitly marked Gluten-Free

chestnut cakeMarked

soft chestnut biscuit, blackberry geleè, chestnut mousse, chestnut chantilly, milk chocolate tuile (gf)

✓ Explicitly marked Gluten-Free

ask about house made ice cream + sorbet of the dayMarked

(gf)

✓ Explicitly marked Gluten-Free

echigo shuzo: echigo koshihikari rice lager

✓ Naturally Gluten-Free (Based on general ingredients)

sake ~ salmon

✓ Naturally Gluten-Free (Based on general ingredients)

sake - salmon

✓ Naturally Gluten-Free (Based on general ingredients)

avocado

✓ Naturally Gluten-Free (Based on general ingredients)

tamago egg omelette

✓ Naturally Gluten-Free (Based on general ingredients)

salmon + avocado

✓ Naturally Gluten-Free (Based on general ingredients)

kani avocado (snow crab + avocado)

✓ Naturally Gluten-Free (Based on general ingredients)

spicy cucumber + avocado salad

serrano pepper vinaigrette, marcona alma

✓ Naturally Gluten-Free (Based on general ingredients)

tsukune

japanese style organic chicken meat balls, grilled over bincho "japanese charcoal with romero farm's organic "red chile" egg for dinnin

✓ Naturally Gluten-Free (Based on general ingredients)

wind of the woods "kaze no mori black label"

junmai muroka nama genshu, nara, ±0, made with a rice only found in nara (tsuyuhakaze): mellow umami with a little spritz!

✓ Naturally Gluten-Free (Based on general ingredients)

wind of the woods "yamadanishiki 807"

junmai muroka nama genshu, nara, ±0, technically a brown rice sake, minimal polishing adds to great depth of flavor.

✓ Naturally Gluten-Free (Based on general ingredients)

wind of the woods "kaze no mori 507"

junmai daiginjo, nara, made with local tsuyuhakaze rice, harmonious taste, clean and balanced with depth and personality.

✓ Naturally Gluten-Free (Based on general ingredients)

sublime beauty "tae no hana"

arabashiri kimoto muroka nama genshu, mie, +5, a sublime brown rice sake made by japan's first female toji. smooth & soft.

✓ Naturally Gluten-Free (Based on general ingredients)

super dry "akishika okarakuchi"

junmai ginjo nama genshu. osaka, +17, biodynamically grown rice, one of driest sakes in the US. complex & rich, yet dry.

✓ Naturally Gluten-Free (Based on general ingredients)

tenkyu suiu "green rain"

junmai daiginjo. yamagata, +1, perfect in every way: clean elegant sweetness, ripe fruit aromas, clean rich finish.

✓ Naturally Gluten-Free (Based on general ingredients)

kuheiji "eau de désir"

junmai daiginjo, aichi, ±0, elegant and harmonious, deep profound flavors of the yamada nishiki rice.

✓ Naturally Gluten-Free (Based on general ingredients)