Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
ORIGINAL HOME MADE NOODLES CONTAIN WHEAT AND GLUTEN
Vegetable broth topped with wakame seaweed, tofu, tomato, kikurage, corn and scallions
✓ Likely Gluten-Free (Contains qualified gluten-free alternative)
Sliced char siu on rice with sweet sauce and mayonnaise.
✓ Naturally Gluten-Free (Based on general ingredients)
Sliced char siu on rice with spicy sauce, unagi sauce and mayonnaise.
✓ Naturally Gluten-Free (Based on general ingredients)
Spicy cod roe eggs on rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken karaage on top of curry sauce served with rice. (Spicy/Mild)
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken cutlet on top of curry sauce served with rice. (Spicy/Mild)
✓ Naturally Gluten-Free (Based on general ingredients)
Ahi cutlet on top of curry sauce served with rice. (Spicy/Mild)
✓ Naturally Gluten-Free (Based on general ingredients)
Diced fish with spicy sauce on sushi rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Barbecued eel on rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Slices of a variety of fish on sushi rice in a bowl.
✓ Naturally Gluten-Free (Based on general ingredients)
Marinated diced maguro, white fish, salmon, shrimp, tobiko, tamago and cucumber on sushi rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Slices of tuna on sushi rice in a bowl.
✓ Naturally Gluten-Free (Based on general ingredients)
Vegetable curry and rice (Spicy/Mild)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Salted soy beans.
✓ Naturally Gluten-Free (Based on general ingredients)
Raw oyster, salmon roe, quail egg, spicy ground radish, scallions in ponzu with SAKE
✓ Naturally Gluten-Free (Based on general ingredients)
Monk fish liver with ponzu sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Thin sliced choice of YELLOWTAIL - TUNA OR SALMON with Jalapeño and ponzu sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Organic spring mix with crispy salmon skin and dried bonito flakes.
✓ Naturally Gluten-Free (Based on general ingredients)
Fresh island ahi tossed with scallions, tobiko and sliced fried garlic on organic spring mix with yuzu dressing.
✓ Naturally Gluten-Free (Based on general ingredients)
Sliced seafood, tuna, salmon, white fish and scallop on organic spring mix. *Fish may vary on day's produce.
✓ Naturally Gluten-Free (Based on general ingredients)
Choice of sesame, spicy sesame or yuzu dressing
✓ Naturally Gluten-Free (Based on general ingredients)
Pan-fried pork and chicken gyoza dumplings.
✓ Naturally Gluten-Free (Based on general ingredients)
Pan-fried pork and chicken gyoza dumplings.
✓ Naturally Gluten-Free (Based on general ingredients)
Deep fried pork and chicken gyoza dumplings (10pcs)
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.