Chantilly
Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
Rice bowl with fish, meat, vegetables. Accompanied with miso soup, salad and house special tofu.
(Total 7 pc salmon on sushi rice with furikake flakes. Topped with minced salmon with oshinko, wasabi stems, and ikura.)
✓ Naturally Gluten-Free (Based on general ingredients)
(2 pc salmon, 2 pc blue fin tuna, yellow tail, sweet shrimp, and scallop on sushi rice with furikake flakes, topped with minced toro with oshinko and wasabi stems, and ikura.)
✓ Naturally Gluten-Free (Based on general ingredients)
(Blue fin tuna and salmon mixed with poke sauce on furikake sushi rice. Cucumber, red onion, radish, masago, avocado, and kani.)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
(Negima, spicy momo, chicken meat balls: ねぎま、ピリ辛モモ、鶏つくね)
✓ Naturally Gluten-Free (Based on general ingredients)
Comes with miso soup, salad and house special tofu
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.