Lower East Side, New York
Creative homemade noodle soups & izakaya-style small plates served in a colorful space with a patio.
“Creative homemade noodle soups & izakaya-style small plates served in a colorful space with a patio.”
Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
persian cucumber, spiced rice vinegar, dill
✓ Naturally Gluten-Free (Based on general ingredients)
ginger carrot vinaigrette, little gem lettuce, radishes, cucumber, toasted sesame, cinnamon
✓ Naturally Gluten-Free (Based on general ingredients)
housemade chicken gyoza, almond taberu rayu, crispy chicken skin & gyoza dipping sauce on the side.
✓ Naturally Gluten-Free (Based on general ingredients)
our thin rye noodles with broth
soy sauce + vegetable broth, enoki mushrooms, roasted tomato, tofu
✓ Likely Gluten-Free (Contains qualified gluten-free alternative)
chilled, super thick rye noodles with hot dipping broth on the side
duck broth with confit, roasted breast, chicken liver mousse, pickled bean sprouts, grilled oyster mushrooms, matsutake soft egg
✓ Naturally Gluten-Free (Based on general ingredients)
concentrated thick sauce, thick rye noodles
four cheeses, rich vegetable broth, halloumi "chashu", onsen egg, maitake mushrooms, sprouts, aonori (vegetarian!)
✓ Naturally Gluten-Free (Based on general ingredients)
sesame-chicken broth, minced chicken, chili, almond furikake, pickled mustard greens, chunky chili oil
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Explicitly marked Gluten-Free
Prices and menu items are subject to change. Contact the restaurant for current information.