Island Prime

olive oil washed absolut citron, strawberry champagne shrub, basil, lemon

tito's handmade vodka, fiero, blood orange, honey, vanilla

wagyu ribeye fat washed larceny bourbon, smoked walnut bitters, torched rosemary

cruz an coconut & white rum, orgeat, pineapple, cutwater bali hai tiki dark rum

mi campo reposado, guava, coconut, banana liqueur, lime, allspice dram

housemade with red wine, peach & blackberry brandies, orange liqueur, pomegranate juice

beyond vodka, peach bitters, passion fruit, ginger beer, lime

toki japanese whiskey, chamomile liqueur, honey, lemon

redwood empire rye, st. george spiced pear, crème de banana, fresh pineapple

los javis crg mezcal, crg's dondante reposado spirit, cinnamon, cardamom, crg & black walnut bitters

sipsmith gin, luxardo liqueur, pama pomegranate liqueur, sparkling rose

barr hill gin, barr hill tom cat gin, peach brandy, lemon, lime, honey, black tea

cruz an pineapple rum, guava, combier orange, pineapple, mint, soda water

st. george valley gin, aloe liqueur, cucumber, lime, soda

orange spice tea infused cutwater tequila blanco, cutwater mezcal, aperol, orgeat, lime

lyre's non alcoholic dry london spirit, passionfruit, orgeat, cinnamon, cardamom, gingerale

lyre's non alcoholic white cane spirit, cucumber simple syrup, mint, lime, soda water

lyre's non alcoholic american malt, cinnamon, cardamom, lemon, fever-tree grapefruit soda

crab, avocado, tomato, papaya-mango salsa, taro chips, sweet chili sauce gf

fire-roasted cocktail sauce, lemon gf

charred scallion dressing, avocado mousse, salt & pepper potato chips

chicory, granny smith apples, orange segments, pickled fresno pepper, old bay aioli

butter-poached lobster, brioche croutons

honey roasted garlic, jalapeño jelly, grilled ciabatta v

crispy calamari steak, arugula, chicory, roasted tomato salad, sweet heat ponzu aioli

marble potatoes, spanish chorizo, piquillo pepper, arugula, shallot butter, chipotle adobo glaze gf

black peppercorn mignonette, cocktail sauce

black pepper mignonette, lemon, fire-roasted cocktail sauce gf 1/2 dozen oysters, lobster tail, chilled prawns, blackened ahi tuna sashimi, salmon tartare serves 3-4

honey roasted garlic, jalapeño jelly, grilled ciabatta

spicy calamari steak, arugula, chicory, roasted tomato salad, sweet heat ponzu aioli

black pepper mignonette gf

black pepper mignonette, lemon, fire-roasted cocktail sauce gf

baby romaine, white anchovy, parmigiano reggiano, brioche croutons, classic caesar dressing gf

buffalo mozzarella, seasonal tomatoes, basil, extra virgin olive oil, salt & pepper

dried figs, shaved radish, toasted almonds, goat cheese, orange white balsamic vinaigrette gf v

heirloom cherry tomatoes, red onion, blue cheese, crisp bacon, blue cheese dressing, balsamic reduction drizzle gf

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USDA prime, gf

american wagyu, gf

USDA prime, gf

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tasman sea, new zealand, gf

north pacific, gf*

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macha potatoes, cilantro & lemon crème, cabbage & jicama slaw with rice vinegar & ginger

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lump crab, fried rice with carrots, peas, scallions, fire roasted lime, serrano aioli

trio of 3oz filets mignons topped with lump crab, wild mushrooms, blue cheese with buttermilk mashed potatoes, red wine demi gf

risotto cake, crispy prosciutto, charred asparagus, yuzu beurre blanc gf

forbidden rice, bok choy, orange segments, ginger soy reduction gf

sautéed jumbo prawns, fresh linguini, heirloom tomatoes, garlic, shallots, fine herbs, reggiano parmesan, lemon-caper beurre blanc

yukon potatoes, caramelized onions, pickled fresno chilies, chimichurri gf

tempura yams, grilled shiitake mushrooms, soba noodles, sesame seeds, fresno, scallions, gochujang aioli, vietnamese dipping sauce v

lemon zest gf v

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fried onions, pork belly v

balsamic fig glaze v

butter, sour cream, chives gf v

dill, herb ranch v

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lobster, bacon, scallions, aged cheddar gf