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Island Lodge by Al Lago Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (4 matches)
Dishes containing no gluten or wheat ingredients.
Valentine's Day Appetizer
One Appetizer
Salad for Two
Classic Wedge or Caesar
✓ Naturally Gluten-Free (Based on general ingredients)
Salads
COBB*
Romaine, Arugula, Bacon, Egg, Blue Cheese Crumbles, Avocado, Cucumber, Tomato. Add Chicken $22.00, Add Salmon $28.00
✓ Naturally Gluten-Free (Based on general ingredients)
STEAK SALAD*
Bistro Tender, Grilled Romaine, Kalamata, Red Onion, Tomato, Mushroom, Blue Cheese Crumbles House Vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
GREEK SALAD
Romaine, Cucumber, Kalamata Olives, Tomato, Pepperoncini, Feta & House Vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.