Indochine Vietnamese Bistro

Diced minced chicken garnished with sesame seeds and scallion served with iceburg lettuce

Pan seared marinated tofu garnished with sesame seeds and scallion garnished with sesame seeds and scallion served with iceburg lettuce

Steamed mussels in coconut curry sauce with tomato, carrots, bell pepper and white onion

Crispy fried wontons filled with cream cheese served with house sweet and sour sauce

Beer-fried breaded calamari served with house fry sauce

Pan-fried pork and vegetable dumplings served with house soy dipping sauce

Deep fried rice paper rolls filled with ground pork, carrot, taro, wood ear, jicama, bean thread vermicelli, egg served with fish sauce

Make the rolls yourself with rice noodle, bean sprout, vegetables and herbs, pickled carrot and daikon, and selected protein (shrimp/pork sausage/avocado/fried tofu) served with peanut dipping sauce. Vegan options include avocado or fried tofu

Wispy beaten eggs, creamed corn, diced carrot, and green peas in house chicken broth

House chicken broth with tofu, mushrooms, bamboo shoots, wood ears, and shredded pork in house chicken broth with roasted seasame oil, chili oil, wine rice vinegar, soy sauce

Char-grilled marinated pork

Char-grilled Vietnamese marinated ground pork sausage cut into thin slices

Stir-fried beef with Lemongrass

Stir-fried chicken breast with curry and lemongrass

Two house made Saigon crispy spring rolls cut into small bite pieces

Char-grilled boneless chicken thigh

Stir-fried shrimp with Lemongrass

Sauteed vegan beef or fried tofu curl with Lemongrass with or without curry

Rum, Bailey's, Coffee, Condensed Milk, Lime

Vodka, Triple Sec, Lychee

Vodka, Coconut Liquor, Triple Sec, Lemongrass, Lime

Gin, Triple Sec, Kumquat, Lime

Rum, Triple Sec, Lime, Mint, Syrup, Club Soda

Vodka, Triple Sec, Cranberry Juice, Lime, Shaved Ginger

Rum, Triple Sec, Lime, Pineapple Juice, Orange Juice, Grenadine

Rum, Triple Sec, Pineapple Juice, Coconut Cream

Gin, Triple Sec, Pineapple Juice, Lime, Grenadine

Rum, Strawberry, Lychee, Lime

Char-grilled marinated pork

Char-grilled Vietnamese marinated ground pork sausage cut into thin slices

Char-grilled marinated bone-in BBQ shortribs

Char-grilled marinated chicken thigh

Char-grilled marinated pork

Char-grilled Vietnamese marinated ground pork sausage cut into thin slices

Boiled halted Shrimp

Char-grilled marinated boneless chicken thigh

Crispy fried tofu

Sliced avocado

Char-grilled marinated boneless BBQ short rib

Char-grilled marinated pork

Char-grilled marinated chicken thigh

Roasted char-siu pork

Deep fried tofu sauteed with lemongrass and garlic

Stir-fried chicken breast with lemongrass and garlic

Rice bowl with stir-fried beef, onions, bell pepper, dried chili, garlic, lemongrass, curry

Rice bowl with stir-fried tofu, wedged onion, whole dried chili, garlic, lemongrass, curry

Rice bowl with crispy breaded chicken breast in sweet tangy lemon sauce

Rice bowl with crispy breaded chicken breast and broccoli stir-fry in house made sweet and spicy tomato sauce

Rice bowl with stir-fried beef, bokchoy, zucchini, baby corn, water chestnut, mushrooms

Rice bowl with stir-fried beef, broccoli, carrot, and ginger

Rice bowl with stir-fried beef, green bean, wedged onion, scallions, garlic, carrot, butter, and garlic

Rice bowl with stir-fried shrimp, bokchoy, zucchini, baby corn, water chestnut, mushrooms

Bowl of stir-fried egg noodles, chicken breast, cabbage, scallion, onion, sprout, carrot

Bowl of stir-fried small flat rice noodles, fried tofu, cabbage, scallion, sprout, carrot, scrambled eggs

Rice bowl with soft and tender chicken thigh, carrot, and yam in rich yellow curry sauce garnished with onion and scallion

Assorted seafood including japanese seabass, scallops, shrimp, calamari, and mussels cooked at the table in a hot and sour broth with basil and jalapeno served with napa, celery, mushroom, baby corn, bean thread vermicelli, and rice noodle

Crispy rice pancake stuffed with pork, shrimp, mushroom, onion, sprout served with vegetables including shredded cucumber, pickled carrot and daikon, mint, purple leaves, cilantro, romaine lettuce, in sweet tomato fish sauce

Crispy rice pancake stuffed with fried tofu, mushroom, onion, sprout served with vegetables including shredded cucumber, pickled carrot and daikon, mint, purple leaves, cilantro, romaine lettuce, in sweet tomato fish sauce (or vegan sauce for vegan option)

Steamed Chilean seabass with ginger, scallion and black pepper; served with a side of rice and assorted steamed vegetables including bokchoy, broccoli, napa, zucchini, mushrooms, baby corn, water chestnut, carrot

Scallops, shrimp, mussels, and japanese seabass cooked in rich yellow curry sauce with bell pepper, carrot, onion, scallion and green beans served with french baguettes