Asianvietnamese restaurant

Indochine Vietnamese Bistro

“Go-to spot for University of Utah students features pho, chicken curry & more in a casual space.”

Dine-inTakeout DeliveryMonday: 11:00 AM – 9:00 PM

Browse community photos of Indochine Vietnamese Bistro in Salt Lake City, UT, including restaurant and food images when available.

Full Menu

11 sections, 74 items

8 items

Chicken Lettuce Wrap (Gà gói xà lách)$8
Diced minced chicken garnished with sesame seeds and scallion served with iceburg lettuce
Tofu Lettuce Wrap (Tofu gói xà lách)$8
Pan seared marinated tofu garnished with sesame seeds and scallion garnished with sesame seeds and scallion served with iceburg lettuce
Coconut Curry Mussels (Chem chép cari nước dừa)$10
Steamed mussels in coconut curry sauce with tomato, carrots, bell pepper and white onion
Cream Cheese Wontons (6 pieces)$5
Crispy fried wontons filled with cream cheese served with house sweet and sour sauce
Fried Calamari (Mực tẩm bột chiên)$12
Beer-fried breaded calamari served with house fry sauce
Potstickers (Bánh quai vạt gò mừng) (8 pieces)$6
Pan-fried pork and vegetable dumplings served with house soy dipping sauce
Saigon Crispy Spring Rolls (Chả giò) (2 pieces)$8
Deep fried rice paper rolls filled with ground pork, carrot, taro, wood ear, jicama, bean thread vermicelli, egg served with fish sauce
Salad Rolls (gỏi cuốn) (2 pieces)$7
Make the rolls yourself with rice noodle, bean sprout, vegetables and herbs, pickled carrot and daikon, and selected protein (shrimp/pork sausage/avocado/fried tofu) served with peanut dipping sauce. Vegan options include avocado or fried tofu

2 items

Eggdrop Soup (Súp trứng)$3
Wispy beaten eggs, creamed corn, diced carrot, and green peas in house chicken broth
Hot and Sour Soup (Súp chua cay)$4
House chicken broth with tofu, mushrooms, bamboo shoots, wood ears, and shredded pork in house chicken broth with roasted seasame oil, chili oil, wine rice vinegar, soy sauce

9 items

Plae in small round rice noodles, sprouts, shredded iceburg lettuce, pickled carrot and daikon, shredded cucumber, and the chosen protein, garnished with herbs, sauteed green onions and chopped peanuts served with fish sauce or vegan sauce (if vegan option is selected). Add a Saigon crispy spring roll for an additional $4.
Grilled Pork Noodle Salad (Bún thịt nướng)$13
Char-grilled marinated pork
Grilled Pork Sausage Noodle Salad (Bún Nem nướng)$13
Char-grilled Vietnamese marinated ground pork sausage cut into thin slices
Beef Lemongrass Noodle Salad (Bún bò xào sả)$13
Stir-fried beef with Lemongrass
Chicken Lemongrass & Curry Noodle Salad (Bún gà xào sả & cari)$12
Stir-fried chicken breast with curry and lemongrass
Saigon Crispy Spring Roll Noodle Salad (Bún chả giò)$12
Two house made Saigon crispy spring rolls cut into small bite pieces
Grilled Chicken Noodle Salad (Bún gà nướng)$12
Char-grilled boneless chicken thigh
Shrimp Lemongrass Noodle Salad (Bún tôm xào sả)$14
Stir-fried shrimp with Lemongrass
Tofu Lemongrass/ Tofu Curry/ Vegan Beef Lemongrass (Bún tofu/bò chay xào sả hoặc cari)$11
Sauteed vegan beef or fried tofu curl with Lemongrass with or without curry