Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Indian Kitchen Bar & Grill in Saint Paul, MN, including restaurant and food images when available.
Full Menu
10 sections, 102 itemsCHICKEN Specialties
14 itemsAll entrées include basmati rice.
- CHICKEN CURRY$12.95
Chicken prepared with special sauce from fresh onions, tomatoes, garlic, cloves, and other spices.
- CHICKEN VINDALOO$13.95
Chicken and potatoes sautéed in a spicy, tangy sauce.
- CHICKEN MAKHANI$14.95
Boneless pieces of white meat cooked in a fresh tomato sauce with a touch of light cream and warm spices.
- CHICKEN KASHMIRI$14.95
Boneless chicken prepared with peas, onions, and tomatoes, with cream and tomato sauce.
- CHICKEN TIKKA MASALA$14.95
Fire-roasted chicken cooked with sliced onion and bell peppers, with tomato sauce and a touch of cream.
- CHICKEN KARARA BALTI$15.95
Chicken in a special sauce with coconut and dry red chilies.
- CHICKEN SHAHI KORMA$14.95
Chicken with chunks of fresh, homemade Indian cheese in creamy sauce, garnished with cashews and raisins.
- CHICKEN SAAG$14.95
Delicately seasoned chicken cooked with spinach.
- CHICKEN JOSH$14.95
A Kashmiri dish of boneless chicken in a yogurt sauce infused with clove, cardamom, cinnamon, and ginger.
- CHICKEN VEGETABLE CURRY$14.95
Boneless chicken cooked with assorted vegetables in curry sauce.
- CHICKEN MUSHROOM$14.95
Boneless chicken prepared with garden-fresh mushrooms in cream and tomato sauce.
- CHICKEN DO PYAZA$14.95
Chicken braised with caramelized onions, green peppers, and warm, aromatic spices.
- DELHI'S BUTTER CHICKEN$16.95
Boneless pieces of dark meat cooked in a fresh tomato sauce with a touch of light cream and warm spices.
- CHICKEN CHILLI$13.95
Cubes of boneless chicken sautéed with onion, green chilies, and spices.
LAMB Specialties
10 itemsAll entrées include basmati rice.
- LAMB CURRY$16.95
Lamb prepared with special sauce from fresh onions, garlic, and spices.
- LAMB MADRASI$17.95
Pan-seared lamb cubes seasoned with hot, spicy sauce, garnished with tomatoes.
- LAMB MAKHANI$17.95
Pan-seared lamb cooked in fresh tomato sauce with light cream and aromatic spices.
- LAMB VINDALO$17.95
Lamb and potatoes sautéed with a spicy, tangy sauce.
- LAMB VEGETABLE CURRY$17.95
Lean cubes of lamb stewed with assorted vegetables in curry sauce.
- BOTTI KA MASALA$17.95
Pan-seared lamb cooked in a house special masala with sliced onions, bell peppers, ginger, and tomatoes.
- LAMB SAAG$16.95
Boneless lamb and spinach prepared with light curry sauce.
- LAMB SHAHI KORMA$17.95
Boneless lamb with fresh, homemade Indian cheese in a creamy sauce, garnished with cashews and raisins.
- ROGAN JOSH$17.95
A Kashmiri dish of pan-roasted lamb in a yogurt sauce, infused with clove, cardamom, cinnamon, and ginger
- LAMB KARARA BALTI$17.95
Lamb in a special sauce with coconut and dry red chilies.
SEAFOOD Specialties
10 itemsAll entrées include basmati rice.
- SHRIMP CURRY$16.95
Fresh shrimp cooked in curry sauce and a touch of tomato sauce.
- SHRIMP MAKHANI$17.95
Shrimp cooked in fresh tomato sauce with light cream and warm spices.
- FISH MASALA$17.95
Fresh salmon cooked in homemade special masala with onions, bell peppers, ginger, and tomatoes.
- SHRIMP SAAG$17.95
Shrimp prepared with seasoned spinach.
- SHRIMP MASALA$17.95
Shrimp cooked in masala with sliced onions, bell peppers, ginger, and tomatoes.
- FISH SHAHI KORMA$17.95
Fresh salmon with homemade Indian cheese in a creamy sauce, garnished with cashews and raisins.
- SHRIMP VINDALOO$17.95
Shrimp and potatoes sautéed with spicy, tangy sauce.
- SHRIMP SHAHI KORMA$17.95
Shrimp cooked with homemade Indian cheese.
- FISH CURRY$17.95
Fresh salmon prepared with special sauce made from onions, tomatoes, and garlic.
- SHRIMP KARARA BALTI$17.95
Stir-fried shrimp and assorted vegetables in a spicy, coconut-infused sauce.
BEEF Specialties
8 itemsAll entrées include basmati rice.
- BEEF CURRY$14.95
Lean beef cubes cooked in an aromatic curry sauce.
- BEEF JOSH$15.95
A Kashmiri dish of beef in a yogurt sauce infused with clove, cardamom, cinnamon, and ginger.
- BEEF VINDALOO$14.95
Lean beef cubes and potatoes sautéed in a spicy, tangy sauce.
- BEEF MADRASI$15.95
Lean beef prepared with fresh tomatoes, onions and ginger in hot sauce.
- BEEF VEGETABLE CURRY$15.95
Beef cooked with assorted vegetables in curry sauce.
- BEEF MAKHANI$15.95
Tender pieces of beef cooked in a fresh tomato sauce with a touch of light cream and warm spices.
- BEEF SHAHI KORMA$15.95
Beef cooked with pieces of fresh homemade Indian cheese in a creamy sauce, garnished with cashews and raisins.
- BEEF MUSHROOM$15.95
Beef prepared with fresh mushrooms in a cream and tomato sauce.
Menu
3 items- TANDOORI DINNER FOR TWO$42.95
Tandoori chicken, chicken tikka, shrimp, and seekh kebab served with rogan josh, vegetable curry. and choice of one bread.
- BIRYANI$32.95
Mix Biryani of lamb, shrimp, chicken and fresh vegetables seasoned with saffron and garnished with raisins and cashews. Served with raita and naan.
- VEGETARIAN DINNER FOR TWO$37.99
Choice of two dishes, raita, and choice of two naan.
INDIAN KITCHEN Desserts
5 items- GULAB JAMUN$4.00
Deep-fried milk balls in sweet syrup.
- KESAR KULFI$4.00
Homemade ice cream with pistachios and saffron.
- KHEER$4.00
Creamy rice pudding with pistachios.
- MANGO ICE CREAM$4.00
Made fresh in house.
- RAS MALAI$5.00
Homemade milk fudge in a rich, cardamom-infused sauce of reduced milk, garnished with pistachios.
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