San Antonio
Informal North Indian eatery with classic vegetarian & meat dishes, plus buffets for lunch & dinner.
“Informal North Indian eatery with classic vegetarian & meat dishes, plus buffets for lunch & dinner.”
Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
(for two)
Tandoori Chicken, Tandoori Shrimp, Boti Kabab, Lamb Curry, Chicken Tikka Masala, Sag Paneer, Vegetable Curry, Nan, Rice
✓ Naturally Gluten-Free (Based on general ingredients)
Tandoori Chicken, Tandoori Shrimp, Boti Kabab, Chicken Tikka Masala, Sag Paneer, Nan, Rice
✓ Naturally Gluten-Free (Based on general ingredients)
Vegetable Samosa, Sag Paneer, Dal Makhani, Navratan Korma, Tanduuri Roti, Rice, Raita
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken Takka, Nan and French Fries
✓ Naturally Gluten-Free (Based on general ingredients)
With Rice and Nan
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
A Yogurt drink served sweet or salted
✓ Naturally Gluten-Free (Based on general ingredients)
Marinated breast of chicken served over crisp greens.
✓ Naturally Gluten-Free (Based on general ingredients)
Fish marinated in herbs and spices.
✓ Naturally Gluten-Free (Based on general ingredients)
Mixed Pakoras, Vegetable Samosas, Chicken Pakoras, Recommended for two.
✓ Naturally Gluten-Free (Based on general ingredients)
Skirt of chicken breast dipped in garbanzo batter and deep-fried.
✓ Naturally Gluten-Free (Based on general ingredients)
Potato, eggplant, onion, cauliflower slices dipped in garbanzo bean batter, deep-fried.
✓ Naturally Gluten-Free (Based on general ingredients)
Crisp patties stuffed with spiced potatoes and green peas.
✓ Naturally Gluten-Free (Based on general ingredients)
Your favorite, prepared with basmati rice
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Rice with green peas, cashews and raisins.
✓ Naturally Gluten-Free (Based on general ingredients)
A Tandoor is a tall, cylindrical clay oven fired by charcoal where the temperature at the bottom is maintained at 800 degrees Fahrenheit. One has to be very skillful to work on the Tandoor to achieve the process of baking, roasting and grilling simultaneously.
A combination of chicken, lamb, fish and shrimp grilled in the Tandoor.
✓ Naturally Gluten-Free (Based on general ingredients)
Succulent marinated prawns grilled in the Tandoor oven.
✓ Naturally Gluten-Free (Based on general ingredients)
Choice fish marinated and broiled over mesquite in the Tandoor.
✓ Naturally Gluten-Free (Based on general ingredients)
Succulent pieces of delicately spiced boneless chicken broiled in the Tandoor.
✓ Naturally Gluten-Free (Based on general ingredients)
(two pieces: breast and leg) Tender chicken marinated in yogurt and herbs, broiled over mesquite in the Tandoor.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.