Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
$5 EACH
GLUTEN FREE VEGAN
✓ Explicitly marked Gluten-Free
GLUTEN FREE SPICY
✓ Explicitly marked Gluten-Free
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
$5 EACH
VEGAN
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
VEGAN
✓ Naturally Gluten-Free (Based on general ingredients)
GRILLED & SKEWERED $6 EACH OR SAMPLER PLATE OF ALL SEVEN - $36 (ONE OF EACH, NO DUPLICATES)
[gf] [v]
✓ Explicitly marked Gluten-Free
micro cilantro [gf] [s]
✓ Explicitly marked Gluten-Free
Japanese barbecue glaze
✓ Naturally Gluten-Free (Based on general ingredients)
furikake kewpie
✓ Naturally Gluten-Free (Based on general ingredients)
grilled eggplant, king trumpet mushroom steak, avocado, white kimchi, radish, Japanese BBQ glaze, steamed rice [v]
✓ Naturally Gluten-Free (Based on general ingredients)
Ahi tuna, Hamachi, smoked salmon, salmon roe, seaweed salad, avocado, cucumber, radish, yuzu ponzu sauce, lemon, wasabi, pickled ginger [GF BY REQUEST]
✓ Explicitly marked Gluten-Free
pan-seared, miso-yuzu glaze, ume plum, snowy cabbage salad, lemon
✓ Naturally Gluten-Free (Based on general ingredients)
boneless beef short rib, sake-beef jus, carrot, napa, scallion, menma, wakame, crispy leek, fragrant rice
✓ Naturally Gluten-Free (Based on general ingredients)
14-day dry-aged ribeye, center-cut, umami thicc fries, crispy leeks, shishito peppers, braised cippolini onion, Japanese whisky steak sauce
✓ Naturally Gluten-Free (Based on general ingredients)
THESE BOWLS INCLUDE SCALLION, WAKAME SLAW, PICKLED GINGER & NORI. ADD A PROTEIN: Charshu Chicken, $4 [GF], Pork Belly, $6, Beef Short Rib, $6 [GF], Chili Shrimp, $5 [GF], Roasted Tofu, $4 [GF] [V], Spicy Tuna, $10 [GF], Fried or Soft Egg, $2, Avocado, $3 [V], Smoked Salmon, $8.
Ahi Tuna, sushi rice, avocado, cucumber, white kimchi, radish, seaweed salad, sesame, yuzu ponzu sauce, lemon
✓ Naturally Gluten-Free (Based on general ingredients)
kimchi, spicy pepito sauce
✓ Naturally Gluten-Free (Based on general ingredients)
crispy tofu cutlet, house pickles, napa slaw, furikake kewpie sauce, lemon, chili threads, nori
✓ Naturally Gluten-Free (Based on general ingredients)
yuzu ponzu sauce, lemon [S] [GF UPON REQUEST]
✓ Explicitly marked Gluten-Free
kimchi, Japanese barbecue glaze
✓ Naturally Gluten-Free (Based on general ingredients)
rice, market veggies, scallion, pickled ginger
✓ Naturally Gluten-Free (Based on general ingredients)
milk chocolate mousse, sesame-rice praline, dark chocolate, miso-caramel, sea salt
✓ Naturally Gluten-Free (Based on general ingredients)
silken tofu, blueberry, lemon, cacao crisps, mint [GF BY REQUEST] [V]
✓ Explicitly marked Gluten-Free
Baby romaine, soft egg, grape tomato, radish, cucumber, carrot, avocado, crispy shallot CHOOSE A DRESSING: furikake ranch or ginger-orange vinaigrette CHOOSE A PROTEIN: katsu chicken, katsu tofu, smoked salmon, chicken breast, roasted tofu, chili shrimp, glazed pork belly
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.