Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
Each signature poke bowl comes with rice or mixed greens and 5 scoops of proteins.
Salmon and tuna mixed with gochujang sauce (Korean Chili paste) and sesame shoyu, topped with spicy crab, tobiko, jalapeno, crispy onion and chili flake
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
(Under 8 years old)
Rice noodles with beef or chicken broth
✓ Naturally Gluten-Free (Based on general ingredients)
Rice w/ imitation crab and sesame seed
✓ Naturally Gluten-Free (Based on general ingredients)
(Rice Bowl) (Served with Miso Soup)
Served with Bonchon, green onion and sesame seed.
✓ Naturally Gluten-Free (Based on general ingredients)
Served with miso soup.
Chicken & Shrimp: Hibachi Style
✓ Naturally Gluten-Free (Based on general ingredients)
Spicy fried rice with bacon and topped with over easy egg and scallion
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken Broth topped with Custom Five-Spice Soy Sauce, Shredded Chicken, Soft-Boiled Egg, Spinach, Nori (seaweed), Bean Sprouts, Fish Cake, Woodear Mushrooms, and Green Onion.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.