Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
-Chicken Katsu, Curry, Potato, Celery, Carrots
✓ Naturally Gluten-Free (Based on general ingredients)
-Taiwan Stew Pork, Egot, Garlic, Cilantro, Sub baby Shrimp +2
✓ Naturally Gluten-Free (Based on general ingredients)
-Beef Brisket, Onions, Green onion, Two Poached Eggs ; House made Gyudon Sauce
✓ Naturally Gluten-Free (Based on general ingredients)
-Chicken, Green Pepper, Carrots, Onions, shiitake Mushroom, House made Szechwan Sauce
✓ Naturally Gluten-Free (Based on general ingredients)
-Beef Brisket, Carrots, Celery, House made Japanese Curry
✓ Naturally Gluten-Free (Based on general ingredients)
-Cabbage,Corn,Bean sprouts,Scallion,Lettuce,Onion,Carrot,Bok-choy, Mushroom
✓ Naturally Gluten-Free (Based on general ingredients)
-Chicken,Corn,Scallion,Egg,Onion
✓ Naturally Gluten-Free (Based on general ingredients)
-Shrimp,Corn,Scallion,Egg,Onion
✓ Naturally Gluten-Free (Based on general ingredients)
-Chicken,Shrimp,Beef,Scallion,Corn,Egg,Onion
✓ Naturally Gluten-Free (Based on general ingredients)
-Chicken Katsu, Curry, Potato, Celery, Carrots
✓ Naturally Gluten-Free (Based on general ingredients)
-Taiwan Stew Pork, Eggplant, Garlic, Cilantro, Sub baby Shrimp +2
✓ Naturally Gluten-Free (Based on general ingredients)
-Beef Brisket, Onions, Green onion, Two Poached Eggs ; House made Gyudon Sauce
✓ Naturally Gluten-Free (Based on general ingredients)
-Chicken, Green Pepper, Cols, Onions, shiitake Mushroom, House made Szechwan Sauce
✓ Naturally Gluten-Free (Based on general ingredients)
-Cabbage, Corn, Bean sprouts, Scallion, Lettuce, Onion, Carrot, Bok-choy, Mushroom
✓ Naturally Gluten-Free (Based on general ingredients)
-Chicken, Corn, Scallion, Egg, Onion
✓ Naturally Gluten-Free (Based on general ingredients)
-Shrimp, Corn, Scallion, Egg, Onion
✓ Naturally Gluten-Free (Based on general ingredients)
-Chicken, Shrimp, Beef, Scallion, Corn, Egg, Onion
✓ Naturally Gluten-Free (Based on general ingredients)
(Chicken+1, Shrimp+2, Special
✓ Naturally Gluten-Free (Based on general ingredients)
Fresh and fruit-forward with a plush, cream-like mouthfeel. Flavors languish your mouth with a slow burn that will suddenly fade into nothingness for a beautify clean finish, calling for a second glass
✓ Naturally Gluten-Free (Based on general ingredients)
Aroma of plums with bright and lean in the mouth and impact is chewy with sweet rice flavors and slightly fruity characteristic
✓ Naturally Gluten-Free (Based on general ingredients)
Made from Yamadanishiki rice (the highest quality rice for sake) polished to 45% of its original volume, Dassai 45 presents a fresh and fruity palette with aromas of pear, grape, pineapple, apricot and watermelon
✓ Naturally Gluten-Free (Based on general ingredients)
Inspired by the ancient recipe of Hiroemon Takeda, the renowned Samurai and Japanese Sake connoisseur, Hiro is crafted by our own Toji (Master Brewer) using only specially polished rice from the Murakami plain in the Niigata Region
✓ Naturally Gluten-Free (Based on general ingredients)
Fresh and fruit-forward with a plush, cream-like mouthfeel. Flavors languish in your mouth with a slow burn that will suddenly fade into nothingness for a beautifully clean finish, calling for a second glass
✓ Naturally Gluten-Free (Based on general ingredients)
1/2 tonkatsu soup base with Sesame paste, peanut butter, Chili oil and Garlic. Topping: Scallions, Bean Sprout, Zha cai, Pork Mince, Sesame and Fish cake
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.