Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
(All Ramen served with half egg*, fish cake, Bamboo shoot, kikurage (wood ear mushroom), bean sprouts, corn, green onion, garlic oil)
(Broccoli, shoyu vegetable broth with fish cake and egg)
✓ Likely Gluten-Free (Contains qualified gluten-free alternative)
(Broccoli, shoyu vegetable broth with out fish cake and egg)
✓ Likely Gluten-Free (Contains qualified gluten-free alternative)
(Broccoli, shoyu vegetable broth with fish cake and egg)
✓ Likely Gluten-Free (Contains qualified gluten-free alternative)
(Sliced beef, onion, simmered in chef special sauce over white rice with green onion & half egg*)
✓ Naturally Gluten-Free (Based on general ingredients)
(Sliced char siu, onion, simmered in chef special sauce over white rice with green onion & half egg*)
✓ Naturally Gluten-Free (Based on general ingredients)
(Shredded char siu, half egg*, red sauce, japanese mayo, rice and spicy mayo)
✓ Naturally Gluten-Free (Based on general ingredients)
(All curry dishes serve with rice topped w. curry sauce)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.