Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
焼蔬菜 / 구운 야채
Onion / 洋葱 / 양파
✓ Naturally Gluten-Free (Based on general ingredients)
Shishito pepper / 辣椒 / 꽈리고추
✓ Naturally Gluten-Free (Based on general ingredients)
Shiitake mushroom / 香菇 / 표고버섯
✓ Naturally Gluten-Free (Based on general ingredients)
Chinese yam / 山药 / 참마
✓ Naturally Gluten-Free (Based on general ingredients)
Grilled potatoes / 烤土豆 / 구운 감자
✓ Naturally Gluten-Free (Based on general ingredients)
Grilled eggplant / 烤茄子 / 구운 가지
✓ Naturally Gluten-Free (Based on general ingredients)
米飯食品 / 밥
Yakitori bowl / 烤鸡肉串饭 / 야키토리동
✓ Naturally Gluten-Free (Based on general ingredients)
Topped with raw egg / 上面撒上生鸡蛋 / 원시 계란 얹
✓ Naturally Gluten-Free (Based on general ingredients)
No raw eggs / 没有生鸡蛋 / 원시 계란 없
✓ Naturally Gluten-Free (Based on general ingredients)
Salty rice balls / 咸饭团 / 소금주먹밥
✓ Naturally Gluten-Free (Based on general ingredients)
Grilled rice balls / 烤饭团 / 구운 주먹밥
✓ Naturally Gluten-Free (Based on general ingredients)
Raw egg on rice / 生鸡蛋拌饭 / 계란 밥
✓ Naturally Gluten-Free (Based on general ingredients)
Ochazuke / 茶泡饭 / 차 절임
✓ Naturally Gluten-Free (Based on general ingredients)
1 order 2 skewers / 1皿2串 / 한 접시에 두 꼬치
Chicken thigh / 鸡腿肉 / 닭허벅지
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken liver / 鸡肝 / 닭간
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken skin / 鸡皮 / 닭껍질
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken wings / 鸡翅 / 닭날개
✓ Naturally Gluten-Free (Based on general ingredients)
よかもよか玉子
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.