Humble Oysters and Bubbles

Spanish farmer bread rubbed with fresh tomato puree and a hint of garlic confit finished with extra virgin olive oil and sal de mar

Our creamy crustacean stock of velvety soup with 2 large Argentine shrimp finished with lime crema drizzle and anchovy crostini

A trio of must haves to kick your palette with gulf shrimp sandwiched in grilled sea salted sweet buns, avocado salsa & chili mayo

Kettle chips topped with lime crema, chili aioli, red onion slivers, crispy capers then sprinkled with tobiko, furikaki & caviar

Scottish hot smoked honey Salmon served with a house lemon caper remoulade and toast spears

Buyer Beware... Our version of the same old but, we serve warm butter poached Argentine red shrimp with our cho-gochujang seafood sauce

Uniquely prepared with black tahini & black sesame, middle eastern spices with cucumber, heirloom tomato, red onion slivers, feta & EVOO

Gulf Prawns from our steam kettles with heirloom tomatoes, roasted garlic in a classic caper, brown butter, white wine sauce & rustic bread

Gulf prawns tossed with spicy clamato, cucumber, onions, tomato, cilantro, lime, tajin, served with blue corn chips

Hokkaido Scallops raw thin slices in a ponzu onzu asian dumpling sauce and sprinkled with furikaki and sea salt with a pickled cucumber onion salad

Ahi Tuna loin slivers pounded thin, topped with crispy capers, fresh chives cava vinaigrette, olive oil, sea salt, chives. Served with bread

Mediterranean Octopus poached in olive oil topped with chives, sea salt, toast

Forno roasted halibut in miso butter over our charred red cabbage in dumpling sauce, wild baby mushrooms finished with micro arugula, lemon & furikaki

Hokkaido scallops in a bright lemon sauce with garlic confit topped with crispy capers, chives, chili oil, lemon zest with purple rice

Fresh Pasta sheets folded around Argentine shrimp, gulf prawns, surimi & gruyere cheese, plated over red & white parmesan cream & calabrian sauce

East coast lobster tail, Hokkaido scallops, Argentine shrimp & Gulf prawns poached in butter & EVOO over forbidden rice finished with chives, sel de mer & sides of cho-gochujang & chipotle hollandaise

Jar of Caviar presented with tobiko, belgian waffle bites, chives, ricotta, kettle chips, pickled cucumber and onions, toast spears, lemon remolaude, crispy capers or do a Bump... 20

Seared rare tuna sliced over romaine chop, arugula, red pepper slivers, shaved carrot, serrano slices, pickled cucumber & red onion in ponzu

Cajun spice smoked salmon, romaine chop, our caesar dressing of garlic confit, citrus, pecorino & parmesan, hint of jalapeño & anchovy with panko Reg Caesar available

Canadian lobster, Argentine red shrimp & Gulf prawns in a light creamy tomatillo dressing over butter lettuce, heirloom tomatoes, in champagne vinaigrette all topped off with candied bacon and fresh feta crumbles

best mashed ever with gruyere

miso butter, garlic confit, lemon

dumpling sauce, furikaki

garlic oil, parmesan, chives

corn, tajin, feta, spicy mayo

greens mix, tomato, onion, feta, pepitas

wagyu strip, shrimp, caviar, chili aioli

topped tuna, tobiko, thai chili, mignonette

ceviche, cilantro, tomatillo-avocado salsa

house bubbles & a fresh schuck

volcan tequila, clamato, tajin, oyster

whale gin, italicus bergamot, oyster