Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Humble Oysters and Bubbles in Phoenix, AZ, including restaurant and food images when available.
Spanish farmer bread rubbed with fresh tomato puree and a hint of garlic confit finished with extra virgin olive oil and sal de mar
Our creamy crustacean stock of velvety soup with 2 large Argentine shrimp finished with lime crema drizzle and anchovy crostini
A trio of must haves to kick your palette with gulf shrimp sandwiched in grilled sea salted sweet buns, avocado salsa & chili mayo
Kettle chips topped with lime crema, chili aioli, red onion slivers, crispy capers then sprinkled with tobiko, furikaki & caviar
Scottish hot smoked honey Salmon served with a house lemon caper remoulade and toast spears
Buyer Beware... Our version of the same old but, we serve warm butter poached Argentine red shrimp with our cho-gochujang seafood sauce
Uniquely prepared with black tahini & black sesame, middle eastern spices with cucumber, heirloom tomato, red onion slivers, feta & EVOO
Gulf Prawns from our steam kettles with heirloom tomatoes, roasted garlic in a classic caper, brown butter, white wine sauce & rustic bread
Gulf prawns tossed with spicy clamato, cucumber, onions, tomato, cilantro, lime, tajin, served with blue corn chips
Hokkaido Scallops raw thin slices in a ponzu onzu asian dumpling sauce and sprinkled with furikaki and sea salt with a pickled cucumber onion salad
Ahi Tuna loin slivers pounded thin, topped with crispy capers, fresh chives cava vinaigrette, olive oil, sea salt, chives. Served with bread
Mediterranean Octopus poached in olive oil topped with chives, sea salt, toast
Forno roasted halibut in miso butter over our charred red cabbage in dumpling sauce, wild baby mushrooms finished with micro arugula, lemon & furikaki
Hokkaido scallops in a bright lemon sauce with garlic confit topped with crispy capers, chives, chili oil, lemon zest with purple rice
Fresh Pasta sheets folded around Argentine shrimp, gulf prawns, surimi & gruyere cheese, plated over red & white parmesan cream & calabrian sauce
East coast lobster tail, Hokkaido scallops, Argentine shrimp & Gulf prawns poached in butter & EVOO over forbidden rice finished with chives, sel de mer & sides of cho-gochujang & chipotle hollandaise
Jar of Caviar presented with tobiko, belgian waffle bites, chives, ricotta, kettle chips, pickled cucumber and onions, toast spears, lemon remolaude, crispy capers or do a Bump... 20
Seared rare tuna sliced over romaine chop, arugula, red pepper slivers, shaved carrot, serrano slices, pickled cucumber & red onion in ponzu
Cajun spice smoked salmon, romaine chop, our caesar dressing of garlic confit, citrus, pecorino & parmesan, hint of jalapeño & anchovy with panko Reg Caesar available
Canadian lobster, Argentine red shrimp & Gulf prawns in a light creamy tomatillo dressing over butter lettuce, heirloom tomatoes, in champagne vinaigrette all topped off with candied bacon and fresh feta crumbles
Great stuff to make it all greater! Try to pick
best mashed ever with gruyere
miso butter, garlic confit, lemon
dumpling sauce, furikaki
garlic oil, parmesan, chives
corn, tajin, feta, spicy mayo
greens mix, tomato, onion, feta, pepitas
wagyu strip, shrimp, caviar, chili aioli
topped tuna, tobiko, thai chili, mignonette
ceviche, cilantro, tomatillo-avocado salsa
house bubbles & a fresh schuck
volcan tequila, clamato, tajin, oyster
whale gin, italicus bergamot, oyster
Order Online
Delivery & takeout
🎟️Coupons & Deals
Find savings
⭐Read Reviews
Yelp, Google, TripAdvisor
📍Map & Location
Get directions
📸View Photos
10 photos
Handpicked by cuisine, location, and menu similarity.