Wood-paneled eatery by chef Ethan Stowell specializing in sophisticated Italian-Mediterranean fare.
“Wood-paneled eatery by chef Ethan Stowell specializing in sophisticated Italian-Mediterranean fare.”
Prices and menu items are subject to change. Contact the restaurant for current information.
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dijonaisse, capers, shallots, cured egg yolk, black pepper crackers
toasted pine nut, spicy tomato pulp, fried caper, pickled red onion (GF)
baby beets, pickled radish, pecorino, pistachio, peppercorn poppyseed dressing (V, GF)
spiced carrot puree, radicchio, orange segments, hazelnut, chive oil (V, GF)
aleppo ricotta, hot honey, fried shallots (V, GF)
butternut squash filling, delicate squash, black pepper, seeds, parmesan (V)
braised shortrib ragu, parmesan, herbs (GF*)
butternut squash, pancetta, chanterelles, pecorino (GF*)
squash puree, cipollini onions, broccolini, au jus, pepitas (GF)
caviar lentils, rutabaga, mint gremolata, roasted potatoes, pickled fresno (GF)
squash puree, pepitas, collard greens (V, GF)
olive oil, sea salt
olive oil, sea salt
ricotta, orange, pistachios, chocolate
fennel honey butter, roasted garlic, aged balsamic (V)
garlic, citrus, coriander, garlic (V, GF)
vodka, fig-rosemary syrup, lemon, bubbles
bourbon, lemon, cassis, beef-peppercorn shrub
Moscato Bianco | SICILY
Catarratto | SICILY
Sauvignon Blanc, Pinot Grigio | FRIULI
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