Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
Fresh chi tuna, carrots, purple cabbage, cucumber, radish, pineapple, avocado, scallions, edamame, sesame seeds.
✓ Naturally Gluten-Free (Based on general ingredients)
Fresh spicy salmon, mango, purple cabbage, cucumber, edamame, avocado, radish, scallions, sesame seeds.
✓ Naturally Gluten-Free (Based on general ingredients)
Fried tofu, edamame, purple cabbage, radish, carrots, onion straws, avocado, cucumber.
✓ Naturally Gluten-Free (Based on general ingredients)
Tender braised pork belly (Chashu) served on top of our signature fried rice. Paired with a molten egg and fresh vegetables.
✓ Naturally Gluten-Free (Based on general ingredients)
Caramelized eel filets glazed with sweetened soy-based tare. Served over steamed white rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Krab, avocado, cucumber.
✓ Naturally Gluten-Free (Based on general ingredients)
Krab, avocado, cucumber with spicy mayo on top.
✓ Naturally Gluten-Free (Based on general ingredients)
Spicy salmon with spicy mayo on top.
✓ Naturally Gluten-Free (Based on general ingredients)
Smoked salmon, cream cheese, avocado.
✓ Naturally Gluten-Free (Based on general ingredients)
Smoked salmon, avocado, cucumber.
✓ Naturally Gluten-Free (Based on general ingredients)
Asparagus, avocado, cucumber.
✓ Naturally Gluten-Free (Based on general ingredients)
Krab, cream cheese, avocado, cucumber, spicy tuna, deep fried with spicy mayo and eel sauce on top.
✓ Naturally Gluten-Free (Based on general ingredients)
Smoked salmon, cream cheese, shrimp, jalapeno, soy paper, deep fried with spicy mayo and eel sauce on top.
✓ Naturally Gluten-Free (Based on general ingredients)
Oshinko, kampyo, yamagobo, avocado, cucumber and skin.
✓ Naturally Gluten-Free (Based on general ingredients)
Salmon, krab, asparagus, deep-fried with spicy mayo and eel sauce on top.
✓ Naturally Gluten-Free (Based on general ingredients)
Krab, avocado, cucumber with tuna, salmon, avocado and shrimp on top.
✓ Naturally Gluten-Free (Based on general ingredients)
Eel, cucumber with avocado and eel sauce on top.
✓ Naturally Gluten-Free (Based on general ingredients)
Melon liqueur, Haku Vodka, passion fruit puree, lime juice, Hand crafted simple syrup, fresh mint sprig.
✓ Naturally Gluten-Free (Based on general ingredients)
Premium Haku Japanese Lychee liqueur, splash of lychee and cranberry juice, garnished with fresh lychee fruit.
✓ Naturally Gluten-Free (Based on general ingredients)
Each of our ramens features 300ml of rich, artisan broth meticulously simmered for up to 12 hours in-house using only real, natural ingredients. Dive into a world of deep, complex flavors, crafted to deliver your ultimate ramen experience.
Tofu chashu, scallions, shiitake mushrooms, bok choy, crispy onion, nori.
✓ Likely Gluten-Free (Contains qualified gluten-free alternative)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.