Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
Vietnamese Spicy Beef Noodle Soup Classic
Noodles & Meat: Thick round rice vermicelli noodles, thinly sliced boneless beef shanks, tendons, pork shrimp ball, and beef bone Toppings & Garnishes: Green onions, bean sprout, lime wedges, sliced onions, green and red cabbage, cilantro and Vietnamese coriander
✓ Naturally Gluten-Free (Based on general ingredients)
Vegetarian Spicy Noodle Soup Noodles & Protein: Thick round rice vermicelli noodles, fried tofu, corn, carrot, mushroom, vegetarian ham (Cha Lua Chay) Toppings & Garnishes: Green onions, bean sprout, lime wedges, sliced onions, green and red cabbage, cilantro and Vietnamese coriander
✓ Likely Gluten-Free (Contains qualified gluten-free alternative)
Half Vegetarian Noodle Salad w/ Broth Noodles & Protein: A bun or Vietnamese Bun salad, thick round rice vermicelli noodles, with fresh sliced green and red cabbage, bean sprout, cucumber, fried tofu & vegetarian ham (Cha Lua Chay). Topped with a special house made ginger vinegar dressing and topped with crispy wonton chips, pickled carrot/daikon. Accompanied by a side of vegetarian spicy broth
✓ Likely Gluten-Free (Contains qualified gluten-free alternative)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.