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Photo of Hot Suppa in Portland, ME
Southernamerican restaurant

Hot Suppa

Arts District, Portland

Hearty Southern fare dominates a menu that also runs to comfort-food favorites from other regions.

★★★★½4.7(2,269 Google reviews)$$

“Hearty Southern fare dominates a menu that also runs to comfort-food favorites from other regions.”

703 Congress St, Portland, ME 04102(207) 871-5005
Dine-inTakeoutMonday: 8:00 AM – 2:00 PM
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Hot Suppa Dietary Guide

Programmatic allergen analysis and menu breakdown

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Important Health & Safety Notice

This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.

🌾 Gluten-Free Options (15 matches)

Dishes containing no gluten or wheat ingredients.

burgers & sandwiches

GRILLED CHEESE

mozzarella and cheddar on Botto's Bakery sourdough / add tomato +2 / add bacon +4

✓ Naturally Gluten-Free (Based on general ingredients)

$8.00

Drinks

CAJUN BLOODY MARY

A spicy house recipe garnished with pickled okra, dilly beans, olive / substitute Mezcal +1.50 available with reduced spice

✓ Naturally Gluten-Free (Based on general ingredients)

$12.00

BOOZELESS-BLOODY

A spicy house recipe garnished with pickled okra, dilly beans, olive / available with reduced spice

✓ Naturally Gluten-Free (Based on general ingredients)

$8.00

NOLA classics

HURRICANE

HS rum blend, passion fruit, cherry, grenadine

✓ Naturally Gluten-Free (Based on general ingredients)

$14.00

non-alcoholic

THE COAST IS CLEAR

Our house-made Hurricane mix with passion fruit, cherry and lemon. Served with soda.

✓ Naturally Gluten-Free (Based on general ingredients)

$8.00

BOOZELESS-BLOODY

A spicy house recipe garnished with pickled okra, dilly beans, olive / available with reduced spice

✓ Naturally Gluten-Free (Based on general ingredients)

$8.00

Brunch

PULLED PORK EGG SANDWICHMarked

*over medium egg, pickled red onion, smoked cheddar, South Carolina BBQ sauce, sourdough bread / add hash browns or Marsh Hen Mill grits +2 / substitute gluten free cornbread for toast +3

✓ Explicitly marked Gluten-Free

$14.00

BERRY BOWL

Maine maple greek yogurt & seasonal mixed berries / add house-made granola +4

✓ Naturally Gluten-Free (Based on general ingredients)

$12.00

SCRAMBALAYA

chicken & smoked sausage jamalaya, cheddar

✓ Naturally Gluten-Free (Based on general ingredients)

$17.00

LOCAL MUSHROOM SCRAMBLE

Fruit of the Forest-locally grown mushrooms (oyster, trumpet, chestnut, hedgehog), sesame cream

✓ Naturally Gluten-Free (Based on general ingredients)

$17.00

GRILLED CHEESE & CUP OF SOUP

choice of creamy tomato or *shrimp, corn, andouille chowder mozzarella and cheddar on sourdough

✓ Naturally Gluten-Free (Based on general ingredients)

$14.00

BOWL OF SOUP

*shrimp, corn, andouille chowder creamy tomato

✓ Naturally Gluten-Free (Based on general ingredients)

$11.00

brunch sides

cup of seasonal fruit

✓ Naturally Gluten-Free (Based on general ingredients)

$6.00

cup of Maine maple greek yogurt

✓ Naturally Gluten-Free (Based on general ingredients)

$6.00

cup of shrimp, corn, andouille chowder

✓ Naturally Gluten-Free (Based on general ingredients)

$8.00
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Reviews

Prices and menu items are subject to change. Contact the restaurant for current information.