Asianrestaurant
Hot Bowl by Everyday Thai
Delaware, Springfield
Monday: 11:00 AM – 2:00 PM, 4:30 – 8:00 PM
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Hot Bowl by Everyday Thai Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (4 matches)
Dishes containing no gluten or wheat ingredients.
MADE TO ORDER
GANG KEOW-WAHN (Green curry)
Your choice of protein" with sweet peas, bamboo shoots, eggplant or bell peppers, and Thai basil. Cooked in a keow-wahn curry paste with coconut milk. Served with steamed rice.
✓ Naturally Gluten-Free (Based on general ingredients)
PAD THAI
Traditional Thai stir-fried rice noodles with your choice of protein", with bean sprouts, egg. green onions, and roasted peanuts.
✓ Naturally Gluten-Free (Based on general ingredients)
PAD KEE-MOW
Stir-fried rice noodles with your choice of protein", with broccoli, yellow onions, bell peppers, and Thai basil.
✓ Naturally Gluten-Free (Based on general ingredients)
KOW PAD
(Fried rice) Thai fried rice with your choice of protein", with egg, tomatoes, and yellow onions.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.