East Side, Manchester
Easygoing, lively seafood destination with marine decorations & a cozy, wooden bar.
“Easygoing, lively seafood destination with marine decorations & a cozy, wooden bar.”
Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
3 soft tacos filled with your choice of grilled, blackened or fried mahi mahi, greens, pico de gallo, and a creole tartar sauce
✓ Naturally Gluten-Free (Based on general ingredients)
3 soft tacos stuffed with fried Mahi Mahi, greens, pico de gallo and a creole tartar sauce, available grilled, blackened or fried
✓ Naturally Gluten-Free (Based on general ingredients)
Grilled seasoned steak with caramelized onions and choice of melted cheese. Served on a fresh baked baguette with horseradish aioli
✓ Naturally Gluten-Free (Based on general ingredients)
Blackened shrimp topped with our black bean asian ginger corn salsa
✓ Naturally Gluten-Free (Based on general ingredients)
Marinated chicken tenders served plain or buffalo and choice of sauces
✓ Naturally Gluten-Free (Based on general ingredients)
Mild Italian peppers filled with chicken, and colby Jack cheeses, wrapped in smoked bacon. Roasted to order
✓ Naturally Gluten-Free (Based on general ingredients)
Our homemade potato chips fried and topped with buffalo sauce, bleu cheese dressing and bacon, finished with scallions
✓ Naturally Gluten-Free (Based on general ingredients)
Baby romaine hearts tossed with fresh shredded parmesan cheese, seasoned croutons and caesar dressing
✓ Naturally Gluten-Free (Based on general ingredients)
Chopped iceberg lettuce tossed to order with your choice of dressing, tomato, red onions, cucumber and avocado
✓ Naturally Gluten-Free (Based on general ingredients)
Baby spinach tossed with fresh strawberries, toasted pecans, and goat cheese served with our strawberry vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
Fresh mixed greens topped with pan seared Ahi tuna served with Asian ginger dressing
✓ Naturally Gluten-Free (Based on general ingredients)
Yia Yia's savory spinach pie served aside a mixed green salad with olives, tomatoes, peppers, feta cheese, cucumbers and pepperoncini with our Greek dressing
✓ Naturally Gluten-Free (Based on general ingredients)
Mixed green leaf lettuce with feta cheese, greek olives, tomatoes, onions, peppers, carrots, cucumbers and pepperoncinis
✓ Naturally Gluten-Free (Based on general ingredients)
Tender steak tips grilled and then based in our Asian BBQ sauce served with mashed potatoes and brocoli
✓ Naturally Gluten-Free (Based on general ingredients)
Sautéed tender breast of chicken with capers and Italian pepper rings in a lemon butter sauce over over fetuchini with broccoli
✓ Naturally Gluten-Free (Based on general ingredients)
Sautéed fresh haddock fillet in a lemon butter sauce with sliced Italian peppers, red peppers, fresh herbs and finished with feta cheese. Served with choice of potato du jour, rice pilaf, and vegetable du jour
✓ Naturally Gluten-Free (Based on general ingredients)
Citrus grilled colossal shrimp, sea scallops and salmon served with rice pilaf and sautéed chili-lime butter asparagus
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.