Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Hong Meas Restaurant in Fall River, MA, including restaurant and food images when available.
Browse the full menu for Hong Meas Restaurant, a chinese restaurant in Fall River, MA. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Hong Meas Restaurant at 418 Quequechan St, Fall River, MA 02723 or call (774) 704-5226. Today's posted hours: Wednesday: 11:00 AM - 8:30 PM.
THERE WILL BE AN EXTRA CHARGE FOR ANY ADDITIONAL ITEMS REQUESTED.
Breadstick
Steam or Fried
Bao Buns
This savory broth soup offers a choice of protein (chicken, shrimp, fish, or seafood) and is garnished with an assortment of tomatoes, pineapples, squash, scallions, and herbs.
This savory broth soup offers a choice of protein (chicken, shrimp, fish, or seafood) and is garnished with an assortment of tomatoes, pineapples, squash, scallions, and herbs.
This savory broth soup offers a choice of protein (chicken, shrimp, fish, or seafood) and is garnished with an assortment of tomatoes, pineapples, squash, scallions, and herbs.
This savory broth soup offers a choice of protein (chicken, shrimp, fish, or seafood) and is garnished with an assortment of tomatoes, pineapples, squash, scallions, and herbs.
A savory broth soup prepared with fish, squash, tamarind, prahok, galangal, chili, and ma'am leaves.
(សម្លរម្ជូរត្រី) A refined broth-based soup showcasing fish, garnished with scallions, onions, and herbs.
(សម្លរម្ជូរគោ) A refined broth-based soup showcasing beef, garnished with scallions, onions, and herbs.
This light saffron broth soup features an array of flavors including beef, celery, Thai Eggplant, garlic, kaffir lime leaves, tamarind, jalapeno, and basil.
This light saffron broth soup features an array of flavors including celery, Thai Eggplant, garlic, kaffir lime leaves, tamarind, jalapeno, and basil.
features a rich, dark, and intensely flavorful broth, intensified by caramelized sugar, star anise, garlic, and black pepper, and served with hard-boiled eggs, roasted tofu, and tender bamboo shoots.
is a culinary creation featuring chicken, coconut milk, potatoes, carrots, onions, and a fragrant red curry paste.
All of our noodle soups are carefully garnished with scallions and cilantro. They are prepared with a savory broth soup, rice noodles, and a choice of protein (Beef, Chicken, Shrimp, Seafood), accompanied by a side of fresh bean sprouts, basil leaves, jalapenos, and a wedge of lime.
Carrots + Bok choy + Broccoli
Chicken + Beef + Pork
Shrimp + Crabmeat + Calamari + Fish balls
Chicken + Beef + Tripe + Beef Tendon + Pork + Seafood
Our luncheon service operates daily from 11:00 am to 3:00 pm. A $2.00 surcharge applies to all items selected after 3:00 pm. Every entree includes a choice of vegetable fried rice or steamed white rice, paired with an appetizer selection below. Please be aware that (Pho) and Lo Mein are exempt from the fried rice offering. Appetizer selections: Fried Egg Rolls (2), Crab Rangoon (2), Shrimp Rolls (2), Chicken Wing (2), Chicken Teriyaki (2), Khmer Lort (5).
with your preferred choice of vegetable, chicken, beef, or pork meat.
with your preferred choice of vegetable, chicken, beef, or pork.
or with your preferred choice of chicken, beef, or pork , meat.
or with your preferred choice of chicken, beef, or pork meat.
or with your preferred choice of chicken, beef, or pork.
with your preferred choice of vegetable, chicken, beef, or pork.
Thinly sliced grilled steak is served on a bed of fresh Chinese broccoli, finished with a proprietary in-house gravy sauce.
Fresh Calamari served with in-house lime juice, salt, and black pepper sauce.
Fresh-head jumbo shrimp are served with an in-house sauce of lime juice, salt, and black pepper.
with ginger, scallions, and oyster sauce. *Friday, Saturday, and Sunday* (Market Price)
*Friday, Saturday, and Sunday*
Tender chicken, tossed in cornflour for a crunchy coating, is paired with steamed broccoli and finished with chopped scallions.
Chicken breast, stir-fried and simmered in a vibrant citrus sauce, is garnished with steamed broccoli and chopped scallions, showcasing a harmonious balance of flavors and textures.
Marinated chicken, crispy fried to a golden brown, is tossed in a sweet and savory sauce, sprinkled with toasted sesame seeds, and garnished with steamed broccoli and chopped scallions.
THERE WILL BE AN EXTRA CHARGE FOR ANY ADDITIONAL ITEMS REQUESTED.
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