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HONG Asian Noodle Bar Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (8 matches)
Dishes containing no gluten or wheat ingredients.
Fried Rice
Fried rice w/egg, bean sprouts, garlic, peas and carrots. Topped w/ fried onions.
Vegetable
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken
✓ Naturally Gluten-Free (Based on general ingredients)
Beef/Pork
✓ Naturally Gluten-Free (Based on general ingredients)
Seafood
shrimp, scallop and crab meat.
✓ Naturally Gluten-Free (Based on general ingredients)
Katsu
breaded fried pork or chicken with katsu sauce
Chicken Katsu
✓ Naturally Gluten-Free (Based on general ingredients)
Katsu Don
Choice of breaded fried pork or chicken, and onions cooked in lightly sweetened sauce and topped with egg, served on a bed of rice with scallions.
Chicken
✓ Naturally Gluten-Free (Based on general ingredients)
SAKE SELECTION
Gekkikan Nigori (300ml)
Characeistically sweet with a creamy medium-body. Hints of honey and topical fruit, with a long finish.
✓ Naturally Gluten-Free (Based on general ingredients)
Takara Sake Sho Chiku (300ml)
The finish is clean and refreshing with an emerging taste of lightly salted fruit.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.