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HONEYPIE Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (7 matches)
Dishes containing no gluten or wheat ingredients.
BURGERS
Our Burgers are freshly ground daily, served on a Toasted Martin's Potato Bun with Lettuce, Tomato, our Special Sauce, Pickled Red Onions and Melted American Cheese
VERMONT AS FUNK
Double Burger with Sautéed Mushrooms, Caramelized Onions, Fried Egg with Melted Woodcock Farm Timberdoodle
✓ Naturally Gluten-Free (Based on general ingredients)
ADD-ONS
Fried Egg
✓ Naturally Gluten-Free (Based on general ingredients)
SIDES
VIETNAMESE SALAD
Shredded Cabbage, Pickled Daikon Radish, Cilantro, Jalapeno, Peanut Sauce-Brown Rice Vinegar & Sesame Vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
SHREDDED CABBAGE SALAD
Shaved Celery, Carrots, Pickled Onions, Organic Beans and Maplebrook Feta Cheese Choice of: Buttermilk or Red Wine Vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
Menu
Marinated Broccoli Salad
Marinated Broccoli, Quinoa, House Ramp Pesto, Shaved Parmesan, and Chili Flake.
✓ Naturally Gluten-Free (Based on general ingredients)
Arabic Salad
Cherry tomatoes, diced Cucumber, Maplebrook Farm Feta Cheese, Fresh local dill, and fresh lemon
✓ Naturally Gluten-Free (Based on general ingredients)
Vietnamese Salad
Shredded Cabbage, fresh herbs, pickled carrots, pickled daikon & pickled onions, jalapeños, and local Kimchi.. topped w/ Roasted Peanuts & Soy-lime Vinaigrette!
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.