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Holé Molé Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (9 matches)
Dishes containing no gluten or wheat ingredients.
À LA CARTE
TAMALE
chicken or pork
✓ Naturally Gluten-Free (Based on general ingredients)
ENCHILADA
cheese, fajita chicken, rajas con crema, ground beef
✓ Naturally Gluten-Free (Based on general ingredients)
RICE
cooked with chicken stock, peas, carrots, corn, tomato, onion
✓ Naturally Gluten-Free (Based on general ingredients)
BLACK BEANS
✓ Naturally Gluten-Free (Based on general ingredients)
REFRIED BEANS
✓ Naturally Gluten-Free (Based on general ingredients)
PREMIUM SIDES
BLUE CORN GRITS
✓ Naturally Gluten-Free (Based on general ingredients)
MOLE FLIGHT
three moles served with corn tortillas
✓ Naturally Gluten-Free (Based on general ingredients)
Menu
Rice
✓ Naturally Gluten-Free (Based on general ingredients)
Beans
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.