Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
✓ Naturally Gluten-Free (Based on general ingredients)
Bubble, Jelly, Passion Fruit, Lime, Jasmine Tea
✓ Naturally Gluten-Free (Based on general ingredients)
Orange, Lime, Passion Fruit, Jasmine Tea
✓ Naturally Gluten-Free (Based on general ingredients)
Strawberry, Blueberry, Purple Cabbage, Chia Seeds, Jasmine Tea
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
$1.00 each
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Tentacles Salad
✓ Naturally Gluten-Free (Based on general ingredients)
Japanese Style Seaweed Salad
✓ Naturally Gluten-Free (Based on general ingredients)
Deep-Fried Potato Strips
✓ Naturally Gluten-Free (Based on general ingredients)
Vegetable broth with Japanese miso base, topped with fried tofu, fungus, scallion, seasoned soft boiled egg, broccoli, soft tofu, corn, seaweed nori
✓ Likely Gluten-Free (Contains qualified gluten-free alternative)
Grilled eel with rice topped with fillets of eel and seaweed salad
✓ Naturally Gluten-Free (Based on general ingredients)
Rice bowl with Chashu served over a bowl of rice top with bamboo shoots, black fungus, scallion, seaweed soft boiled egg, corn, or eggs may
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.