🥗
Hokkaido Ramen & Sushi Bar Dietary Guide
Programmatic allergen analysis and menu breakdown
⚠️
Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (13 matches)
Dishes containing no gluten or wheat ingredients.
RAMEN
Veggie Ramen
Our vegetable ramen option is a soy bean broth with a light garlic and onion base. Toppings: Tomatoes, wood ear mushrooms,bamboo shoots, bean sprouts, boy choy, julienned green onions, and chili threads
✓ Likely Gluten-Free (Contains qualified gluten-free alternative)
SPECIALTY SUSHI ROLLS
Valentine Roll
Spicy tuna.avocado and crunch inside, topped with fresh tuna, with eel sauce and honey sauce on top.
✓ Naturally Gluten-Free (Based on general ingredients)
Salmon Lover Roll
Smoked salmon.avocado and cucumber inside. with fresh salmon on top. Wrapped with seaweed with spicy mayo, masago and crunch on top.
✓ Naturally Gluten-Free (Based on general ingredients)
Glacier Roll
Baked eel, asparagus and Jalapeño inside, topped with seared salmon,eel sauce and spicy mayo.
✓ Naturally Gluten-Free (Based on general ingredients)
Spicy Killer Roll
Spicy tuna and avocado inside, topped with tuna, white tuna, salmon, red snapper and jalapeño on top, with spicy mayo and chili sauce on top.
✓ Naturally Gluten-Free (Based on general ingredients)
Rainbow Roll
Imitation crab, cucumber and avocado inside, topped with three different types of raw fish and avocado.
✓ Naturally Gluten-Free (Based on general ingredients)
Unagi Don
A bowl of sushi rice topped with baked eel, avocado, seaweed salad, squid salad and eel sauсе.
✓ Naturally Gluten-Free (Based on general ingredients)
Poke Bowl
A bowl of sushi rice top with chopped tuna, salmon and yellowtail which mixed with special sauce, with avocado and squid salad on top.
✓ Naturally Gluten-Free (Based on general ingredients)
Tiger Eye Roll
Avocado, creamy crab meat and cucumber inside with sushi shrimp, masago (fish eggs) and spicy mayo on top.
✓ Naturally Gluten-Free (Based on general ingredients)
COLD APPETIZERS
Seaweed Salad
✓ Naturally Gluten-Free (Based on general ingredients)
Squid Salad
✓ Naturally Gluten-Free (Based on general ingredients)
Spicy Kani Salad
Imitation crabmeat mixed with cucumber, spicy mayo, apple and crunch.
✓ Naturally Gluten-Free (Based on general ingredients)
RICE DISHES
Pork Chashu Don
Signature Hokkaido chopped pork with sesame on top of steamed white rice. Topped with bok choy, oshinko(yellow color pickled radish) and yamagobo(orange collor pickled burdock root).
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.