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HIROKI-SAN Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (10 matches)
Dishes containing no gluten or wheat ingredients.
ROBATAYAKI YAKITORI
NEGIMA
chicken thigh, scallion, sea salt
✓ Naturally Gluten-Free (Based on general ingredients)
TSUKUNE
ground chicken meatball, tare
✓ Naturally Gluten-Free (Based on general ingredients)
WAGYU
strip loin-soy-cured jidori egg yolk
✓ Naturally Gluten-Free (Based on general ingredients)
SAKE
salmon, miso mustard
✓ Naturally Gluten-Free (Based on general ingredients)
COLD PLATES
HIROKI SALAD
tomatoes, cucumbers, ginger dressing, watermelon radishes
✓ Naturally Gluten-Free (Based on general ingredients)
HOT PLATES
温かい料理
DASHIMAKI
jidori egg soft omelette, daikon oroshi
✓ Naturally Gluten-Free (Based on general ingredients)
CHAWANMUSHI
soft egg custard, shimeji mushrooms, truffle sauce
✓ Naturally Gluten-Free (Based on general ingredients)
RICE DISHES
飯
ONI-CHAZUKE
onigiri rice, grilled salmon, nori, ikura, charred broth
✓ Naturally Gluten-Free (Based on general ingredients)
SOBORO DON
steamed rice, jidori egg, simmered chicken, beni shoga
✓ Naturally Gluten-Free (Based on general ingredients)
TAKIKOMI
truffle rice, mushrooms, konbu truffles, carrots, poached egg
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.