Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of HINODEYA Ramen & Bar Chestnut in San Francisco, CA, including restaurant and food images when available.
Browse the full menu for HINODEYA Ramen & Bar Chestnut, a asian restaurant in San Francisco, CA. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit HINODEYA Ramen & Bar Chestnut at 3340 Steiner St, San Francisco, CA 94123 or call (415) 949-9800.
Rich and creamy vegan broth made with shiitake mushroom dashi, soy milk and original sesame sauce. Spinach noodles, Inari (sweet fried tofu), Nori seaweed, Kabocha squash, crispy kale, Shiitake mushroom, red pepper, Sesame seeds.
We added some zesty twist to our "Zen Ramen". Please enjoy the subtle citrusy aroma of Yuzu (Japanese citrus) with light and comforting, healthy vegan dashi broth. Inspired by traditional Japanese Shoujin (Buddhist temple) cooking techniques.
Donburi rice bowl with simmered sukiyaki beef. Topped with soft-boiled egg, green onions, and red ginger pickles.
100% malt beer at its purest. Smooth and rich in flavor,the perfect pair with japanese cuisine. ABV:5.0%
100% malt beer at its purest. Smooth and rich in flavor,the perfect pair with japanese cuisine. ABV:5.0%
Refreshing lager with a crisp,refined flavor and a clean finish.ABV:4.9%
The reddish sparkle of amber and a fragrant sweetness characterize this unfiltered premium ale. ABV:7.0%
Pint of ASAHI flavored with "Matcha" for the perfect harmony of bitter and refreshing experience. ABV:5.0%
A junmai sake with a clean and refreshing taste,harmonizing the rich umami and acidity of rice.
A junmai sake with a clean and refreshing taste,harmonizing the rich umami and acidity of rice.
Intensely pungent and fruity on the nose with tropical aromas.Crisp and dry.ABV:15%
Award winning Sho Chiku Bai Classic Junmai.
Award winning Sho Chiku Bai Classic Junmai.
A bright and refreshing sparkling sake with a peachy aroma.ABV:5.0%
Soft floral-noted unfiltered sake.Semi-sweet palate with a very smooth finish.ABV:12.5%
Clean and deep flavor,sharp aftertaste with extra dryness.ABV:16.0%
This drink is made from nigori sake and natural straw-berry juice. The creamy nigori sake and sweet-tart strawberry flavor create a rich and unique taste.
Subtly sweet and tart,unfiltered sake with a fresh burst of yuzu flavor.ABV:9%
Premium sake with a fruity flavor and smooth finish. ABV:16%
Elegant aroma of banana cream pie,with clean and spicy flavors of clove and nutmeg.ABV:15%
Earthy and nutty aromas with a full-bodied,rich and round texture.ABV:15.5%
Zinfandel sonoma
Zinfandel sonoma
Chardonnay Napa
Chardonnay Napa
ABV:5.5%
Non-alcoholic,refreshing yuzu citrus fruit liquor soda.
Non-alcoholic,ripe japanese plum liquor soda.
Milky flavoured sweet and tangy japanese soda.
Refreshing japanese soda in a unique bottle with a fun marble stopper
Carefully prepared umami-happy dashi broth made with bonito flakes, kombu seaweed,
Wheat noodles, Chashu pork, Menma, Ajitsuke tamago, Nori seaweed, Baby spinach, Green onion, Sesame seeds, Chili strings. Scallop bouillon and pork fat.
"Sukiyaki" + "Dashi" = "UMAMI" sensation! Wheat noodles, Sukiyaki Beef (sweet & savory simmered beef), Menma, Poched egg, Nori Seaweed, Baby Spinach, Green Onion, Red Ginger, Sesame Seeds.
Light buttery dashi broth with notes of garlic, topped with umami-filled littleneck clams "hamaguri" harvested from Asia. Wheat noodles, Littleneck clams, Green onion, Sesame seeds, Chili strings.
Clear chicken broth—no pork, just pure umami. Light yet full of flavor. Wheat noodles, Chashu chicken, Menma, Ajitsuke tamago, Nori seaweed, Baby spinach, Green onion, Shitake mashroom, Sesame seeds, Chili strings.
Tonkatsu, Ajitsuke tamago, Spinach, Corn, Butter, Shiitake mushroom, Green onion, Nori Seaweed and Chili Strings, Wheat Noodle and Dashi Soup.
Spicy dashi broth made with savory miso and chicken stock with a special blend of chili bean sauce.
Wheat noodles, Chashu pork, Menma, Ajitsuke tamago, Nori seaweed, Green onion, Sesame seeds, Chili strings.
Wheat noodles, Chashu pork, Menma, Ajitsuke tamago, Butter, Corn, Nori seaweed, Green onion, Sesame seeds, Chili strings.
Izakaya-style soybean snack.
Tossed in hot sauce with garlic and dashi sauce. Spicy and savory!! (No vegan)
Lightly fried and tossed in our dashi-based savory soy glaze. 1 in 10 shishito could be extra spicy!!
10 pcs Edamame spring roll sticks w/ Matcha Salt. A great finger food for sake and Beer!!
Fried Brussels sprout with Umami Flavor(dashi sauce) and Spicy TABERA.
French fries tossed with dashi sauce served with matcha salt.
Octopus fritter topped with mayonnaise, okonomi sauce, and bonito flakes.
Pan-fried crispy dumplings, filled with pork and chicken. Served with dashi-based soy sauce.
Spinach dumplings filled with edamame, onion, and tofu. Served with creamy sesame sauce.
Japanese style savory fried chicken with black pepper. Served with miso mayo.
Please try our most popular chicken karaage w/one & only hot and spicy sauce. Good with Beer & Sake!!
Japanese style deep fried calamari squid.Come with japanese tartar sauce.
5 pieces of fried spring roll. Served with sweet chili sauce.
Lightly battered deep fried shrimp. served with matcha salt.
Carefully prepared umami-happy dashi broth made with bonito flakes, kombu seaweed, scallop bouillon and pork fat. Wheat noodles, Chashu pork, Menma (bamboo-shoots), Ajitsuke tamago (marinated soft-boiled egg), Nori seaweed, Baby spinach, Green onion, Sesame seeds, Chili strings.
Rich and creamy vegan broth made with shiitake mushroom dashi, soy milk and original sesame sauce. Spinach noodles, Inari (sweet fried tofu), Nori seaweed, Acorn squash, Crispy kale, Shiitake mushroom, Sesame seeds, Chili strings.
Light buttery dashi broth with notes of garlic, topped with umami-rich seaweed, clams "Hamaguri" harvested from Asia. Wheat noodles, Little neck clams, Green onion, Sesame seeds, Chili strings.
Spicy dashi broth made with savory miso and chicken stock with a special blend of chili bean sauce and chili oil. Wheat noodles, Chashu pork, Menma, Ajitsuke tamago, Nori seaweed, Green onion, Sesame seeds, Chili strings.
Extra rich and mildly spicy Hokkaido-style miso broth, flavored with creamy butter. Wheat noodles, Chashu pork, Menma, Ajitsuke tamago, Butter, Corn, Nori seaweed, Green onion, Sesame seeds, Chili strings.
Light and healthy vegan broth made with kombu seaweed, shiitake mushroom dashi and white soy sauce, based on a traditional Japanese shoujin (Buddhist temple) cooking technique. Wheat noodles, Inari (sweet fried tofu), Nori seaweed, Acorn squash, Crispy kale, Shiitake mushroom, Goji berry.
Dashi Ramen, prepared from "Umami" - rich dried scallops and topped with sashimi quality scallops, served in a special shell-shaped bowl for the enjoyment of two unique flavors of scallops from Japan.
Popular Japanese Hot pot dish "Sukiyaki" + Hinodeya's "Dashi" Ramen = "UMAMI" explosion! Wheat noodles, Sukiyaki beef, Carrot & burdock, Menma (bamboo shoot), Onion, Ajitsuke tamago (soft-boiled egg), Nori seaweed, Green onion, Red ginger, Sesame seeds.
Light buttery dashi broth with aroma of garlic. Topped with garlic-infused oil, littleneck clams, green onion, Nori seaweed, red pepper, Harvested from Japan.
Extra rich and mildly spicy Hokkaido-style miso broth, flavored with creamy butter. Wheat noodles, Chashu pork, Menma, Ajitsuke tamago, Butter, Corn, Nori seaweed, Green onion, Sesame seeds, Chili strings.
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Around The Area
HINODEYA Ramen & Bar Chestnut is in Marina District, San Francisco. If you're getting your bearings, it is in Marina District.
