Estes Park
Relaxed restaurant featuring a menu of Nepalese & Indian dishes, plus patio seating.
“Relaxed restaurant featuring a menu of Nepalese & Indian dishes, plus patio seating.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Himalayan Curry & Kebob in Estes Park, CO, including restaurant and food images when available.
Browse the full menu for Himalayan Curry & Kebob, a indian restaurant in Estes Park, CO. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Himalayan Curry & Kebob at 101 W Elkhorn Ave, Estes Park, CO 80517 or call (970) 586-6226. Today's posted hours: Thursday: 11:00 AM - 10:00 PM.
2 Crispy pastry filled with potatoes, carrots, peas, onion and garlic, with a hint of ginger.
2 Vegetarian samosas covered with yogurt, tamarind sauce, mint chutney, masala powder, aloo bhujia & chopped veggies.
Lentil soup cooked to perfection with cumin and our traditional spice blend.
Steamed / Fried / Jhol Fresh flour dough stuffed with vegetables or ground chicken with cabbage and cilantro mixed with Nepali style spices. Jhol: Dumplings served with jhol achar (soup)
Lentil flour cracker freshly baked, served with a refreshing citrus mint chutney.
Soy milk curd sautéed, served with tomato sauce.
6 gulf shrimp prepared in house made sauce - infusion of sweet, savory and spice flavor.
Hand battered boneless chicken sautéed with onion and bell peppers in our famous blend of house sauce.
Served with Basmati rice, kheer & chickpeas salad
A popular street food, chickpeas spiced to perfection in an onion tomato gravy with a fresh hint of coriander.
Fresh peas and farmers cheese slow cooked in a creamy tomato curry.
Smoked eggplant mashed with fresh cilantro, and chilli pepper in a creamy onion, and tomato gravy.
Swai Fish cooked with our house recipe sauce - made of onions, tomato, ginger & garlic.
Boneless Chicken Tandoori cooked in mildly spiced creamy curry sauce.
Traditional mountain gravy of onion, tomato, and cream sauce infused with coconut, pineapple, raisin, & almonds.
Mixed rice with nuts, carrots, onions, bell peppers. Spiced to perfection with your choice of:
Mixed rice with nuts, carrots, onions, bell peppers. Spiced to perfection with your choice of:
Mixed rice with nuts, carrots, onions, bell peppers. Spiced to perfection with your choice of:
Mixed rice with nuts, carrots, onions, bell peppers. Spiced to perfection with your choice of:
5 mixed bean and lentil in cream sauce.
Himalayan flavored noodles with seasonal veggies.
Served with Basmati rice, kheer & chickpeas salad. Any protein can be substituted with tofu. Substitute Cream for Coconut milk $1.95
The world's best spice to make a curry of fresh tomato and cream. Suggested pairing: Pinot Gris
The world's best spice to make a curry of fresh tomato and cream. Suggested pairing: Pinot Gris
The world's best spice to make a curry of fresh tomato and cream. Suggested pairing: Pinot Gris
The world's best spice to make a curry of fresh tomato and cream. Suggested pairing: Pinot Gris
A mild gravy dish made of nuts, raisins, cream, & delicate spice.
Punjabi style with finely chopped spinach, and garlic base topped with cream sauce.
Punjabi style with finely chopped spinach, and garlic base topped with cream sauce.
Punjabi style with finely chopped spinach, and garlic base topped with cream sauce.
Spiced and tangy curry loaded with potatoes, garlic and chillies. Suggested pairing: Malbec
Spiced and tangy curry loaded with potatoes, garlic and chillies. Suggested pairing: Malbec
Spiced and tangy curry loaded with potatoes, garlic and chillies. Suggested pairing: Malbec
Spiced and tangy curry loaded with potatoes, garlic and chillies. Suggested pairing: Malbec
Onion, tomato, ginger and garlic simmered in a light oil creating an unforgettable gravy. Suggested pairing: Himalayan Lager
Onion, tomato, ginger and garlic simmered in a light oil creating an unforgettable gravy. Suggested pairing: Himalayan Lager
Onion, tomato, ginger and garlic simmered in a light oil creating an unforgettable gravy. Suggested pairing: Himalayan Lager
Onion, tomato, ginger and garlic simmered in a light oil creating an unforgettable gravy. Suggested pairing: Himalayan Lager
Baked in our clay oven, sautéed in a kebob sauce, with onions & bell peppers. Served with rice, naan, chickpeas salad & kheer.
House made Rice pudding.
Fried ricotta cheese balls in coconut sugar syrup. Served warm.
Indian ice cream (mango or pistachio)
daily 3-5pm
w/ naan
Lunch (11-3) $10.95, Dinner (3-cl) $15.95. All specials come with Naan, Rice, kheer and chickpeas. Cannot be combined with other offers.
Dinner price: $15.95
Dinner price: $15.95
Dinner price: $15.95
Dinner price: $15.95
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