Steakhouserestaurant

High Plains Steakhouse

Name: High Plains Steakhouse
Address: 5640 High Plains Road, Cheyenne, WY, 82007, US
Telephone: (307) 487-4142
Rating: 3.4

★★★½☆3.4(32 Google reviews)

5640 High Plains Road, Cheyenne, WY 82007 (307) 487-4142

Dine-inTakeoutMonday: Closed

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Full Menu

9 sections, 35 items

Appetizers

3 items

Cheesy Spinach Artichoke Dip$12
Artichokes and spinach baked in a creamy cheese sauce. Served with bread.
Truffle Fries$12
Hand-cut fries topped with truffle oil, parmesan cheese, and a side of truffle aioli.
Shrimp Cocktail$20
Six colossal shrimp poached and chilled to order. Served with cocktail sauce, lemon sauce, and yum yum sauce.

Soups & Entrée Salads

5 items

All entrée salads are served with fresh baked bread.

French Onion Soup Au Gratin$9
Topped with croutons and melted Swiss cheese.
Prime Rib Soup$9
10 oz. bowl.
Caprese Salad$14
Fresh mozzarella, sliced steak tomatoes, basil oil, balsamic vinaigrette.
Caesar Salad$12
Crisp romaine lettuce, Caesar dressing, parmesan cheese and house croutons.
Add 4 oz. Chicken for $5 or Six Large Shrimp for $6
Add 4 oz. Chicken for $5 or Six Large Shrimp for $6.

Burgers

1 item

All burgers are 1/2 lb. on a toasted bun and served with hand-cut fries and a pickle. Add a soup or wedge salad for $5 or side of wedge salad for $3.

High Plains Wagyu Burger$15
Butter lettuce, tomato, onion, and pickle. Add cheese for $2.

Pasta

2 items

All pasta entrées are served with fresh baked bread and parmesan cheese. Upgrade to soup or wedge salad for $5.

Penne Ala Vodka$22
Creamy tomato vodka sauce with shaved parmesan cheese. Add Grilled Chicken for $5 or Six Large Sautéed Shrimp for $6.
Fettuccine Carbonara$19
Fettuccine Alfredo topped with crispy pancetta and parmesan cheese. Add Grilled Chicken for $5 or Six Large Sautéed Shrimp for $6.

Chicken & Seafood

4 items

All chicken and seafood specialties are served with fresh vegetables and choice of potato or rice pilaf. Upgrade to soup or wedge salad for $5.

Brick Chicken$23
One pound chicken, brick pressed skin-on boneless chicken half with whipped potatoes and a designated side. Served with asparagus, chicken veloute sauce.
Encrusted Salmon$36
Dijon and panko encrusted salmon, roasted and finished with a dill cream sauce. Served with rice pilaf.
Fish and Chips$24
Beer battered 8-10oz. Haddock fried golden brown. Served with old bay fries, slaw and tartar sauce.
Chicken Marsala$32
Pan seared chicken breast topped with a mushroom marsala sauce with whipped potatoes.

From the Grill

7 items

We proudly serve only the highest quality U.S.D.A. Angus Beef. All steaks and chops are grilled and served with fresh baked bread, choice of potato and vegetable. Add a soup or wedge salad for $5. Upgrade to soup or wedge salad for $3.

Filet$46
5oz. (5oz. x2) 10 oz. Ten oz. tenderloin grilled to perfection.
Sonny's Proper New York Strip$52
14 oz. hand cut.
Pete's French Cut Pork Chop$40
Double bone-in 14 oz. pork chop grilled and topped with lemon rosemary butter sauce and warm apples.
Porterhouse$72
32 oz. This steak can feed two.
Bison Hanger Steak$36
8 oz. Hanging tender steak marinated and grilled to your liking topped with sautéed onions and mushrooms.
Steak Add Ons
Mixed Mushrooms $6 Crumbly Bleu Cheese $4 Maitre d' Butter $3 Sautéed Onions $3 Burgundy Demi-Glace $6 Chimichurri $3 Béarn Butter $3 Bleu Cheese Cream Sauce $4
Any Entrée Can Surf$12
(3) Colossal Shrimp (fried, grilled, or sautéed)