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Heng Seng Noodles Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (6 matches)
Dishes containing no gluten or wheat ingredients.
FROM THE WOK
The dishes below comes with your choice of protein
Chicken
✓ Naturally Gluten-Free (Based on general ingredients)
Mee Katang Cha Kouk
Stir-fried wide rice noodles, choice of protein, chives, bean sprouts, and a fried egg on top
✓ Naturally Gluten-Free (Based on general ingredients)
Mee Cha
Stir-fried thin egg noodles, choice of protein, chives, bean sprouts, and a fried egg on top
✓ Naturally Gluten-Free (Based on general ingredients)
Lort Cha
Pin (teardrop) noodles, choice of protein, chives, bean sprouts with a fried egg on top. Served with our house fish sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
STARTERS
Grilled Beef Skewers
(3) Cambodian skewers marinated lemongrass beef with a side of pickled vegetables
✓ Naturally Gluten-Free (Based on general ingredients)
Bok Lahong
Tangy and spicy papaya salad with Thai eggplants, string beans, cherry tomatoes, peanuts, and cabbage
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.