Restaurantamerican restaurant
Hen of the Wood - Burlington
Downtown, Burlington
“Relaxed spot with a woodsy-chic interior offering a changing menu of thoughtfully sourced fare.”
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Hen of the Wood - Burlington Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (7 matches)
Dishes containing no gluten or wheat ingredients.
SMALL PLATES
SCALLOP CRUDO - Grilled Apples, Pickled Ginger, Dill
✓ Naturally Gluten-Free (Based on general ingredients)
BEEF TARTARE - Enoki Mushrooms, Russet Chips, Cured Egg Yolk
✓ Naturally Gluten-Free (Based on general ingredients)
HOUSE MASA - Grilled Calamari, Chorizo Sausage, Kimchi
✓ Naturally Gluten-Free (Based on general ingredients)
RADICCHIO - Cider Vinaigrette, Spiced Sweet Potato, Chèvre, Pepitas
✓ Naturally Gluten-Free (Based on general ingredients)
LARGE PLATES
HANGER STEAK - Parsnip, Red Onions, 'Bayley Hazen Blue'
✓ Naturally Gluten-Free (Based on general ingredients)
DUCK - Sweet Potato, Mustard Spaetzle, House Sauerkraut, Jus
✓ Naturally Gluten-Free (Based on general ingredients)
HANGER STEAK - Smoked Onion Soubise, Baby Russet Potatoes, Pepitas
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.