Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
Sandwiches served with a pickle spear & your choice of house made Deli Side. Gluten-free bread available, served toasted
Sliced turkey breast, Monterey Jack & onions grilled to perfection on sourdough
✓ Naturally Gluten-Free (Based on general ingredients)
Prime roast beef or turkey, Swiss, grilled onions & peppers on a French roll
✓ Naturally Gluten-Free (Based on general ingredients)
Turkey, Swiss, sprouts, & sliced avocado on a croissant
✓ Naturally Gluten-Free (Based on general ingredients)
Homemade chicken salad piled high on a Kaiser roll, with lettuce & tomato
✓ Naturally Gluten-Free (Based on general ingredients)
Swiss, Monterey Jack, cheddar, lettuce, tomato, onion, pickles, olives, pepperoncinis, with a side of Greek dressing. Add avocado $1.50
✓ Naturally Gluten-Free (Based on general ingredients)
Salami, grilled onions & peppers, melted provolone, & tomato on a French roll
✓ Naturally Gluten-Free (Based on general ingredients)
A mountain of tostada chips smothered with cheddar, beans, chopped jalapeños, & choice of chicken or beef
✓ Naturally Gluten-Free (Based on general ingredients)
with salsa
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.