Heavenly Asian Cuisine & Lounge

An island blend of fresh mango and mango juice with mango.

An island blend of fresh pineapple and coconut juice with coconut.

An island blend of kiwi, banana and kiwi juice with a hint of coconut.

An island blend of fresh mango and strawberry.

An island blend of fresh strawberries and banana swirl.

An island blend of fresh watermelon, pineapple & coconut.

A refreshing blend of fresh mango and dragon fruit juice with a hint of coconut.

A refreshing blend of fresh mixed berries topped with fresh seasonal berries.

Fresh watermelon juice

Fresh lychee juice

A refreshing blend of fresh lemonade and raspberry flavor.

A refreshing blend of fresh durian, smooth & rich. Durian (bombing) is a fruit with a strong smell of coconut. Add $0.50 for tapioca

Black tea

Spiced tea

Black tea

Black tea

Diced dark meat chicken stir-fried with celery, water chestnuts & topped with cashew nuts.

Batter-fried chicken with our house special sauce, topped with sesame seeds.

Lightly breaded chicken in a brown General Tso's sauce. Our General Tso's has people coming from all over town just to enjoy this tasty chicken dish.

Batter-fried chicken in a sweet and sour sauce with green peppers, onions, pineapple, & carrots.

Stir-fried with broccoli & carrots & sauteed in a brown sauce.

Sauteed in our light white sauce with broccoli, onions, carrots, snow pea pods, water chestnuts, celery, zucchini, & baby corn.

Sauteed in our light white sauce with snow pea pods & water chestnuts.

Sliced chicken breast sauteed in our light white sauce with green peppers, onions, carrots, bamboo shoots, snow pea pods, water chestnuts & mushrooms.

Batter-fried chicken with a spicy orange sauce.

Comes with pancakes with filling for a DIY wrap. The filling has cabbage, bamboo strips, onions & eggs.

Braised in a spicy brown sauce with green peppers, onions & carrots.

Batter-fried chicken with broccoli, onions, & water chestnuts.

Prepared with hoisin sauce, green peppers, onions, water chestnuts, carrot, bamboo shoots, & cabbage.

Few restaurants prepare Mongolian style like us. We do not use cellophane noodles & prepare it saucy - perfect for pouring over rice. A crowd favorite & one of our signature dishes.

Stir-fried with our famous Kung Pao sauce. We do not fill this dish with veggies, instead, this dish is packed with flavor meat. The meat is tossed with a bold, spicy sauce & peanuts.

If you like veggies & spice, this dish may be for you. Stir-fried with a spicy Hunan sauce & a variety of vegetables: green peppers, onions, celery, water chestnuts, carrots, broccoli, zucchini, baby corn, & bamboo shoots.

Looking for a twist to your ordinary spice? This dish is sauteed in a sweet & spicy Sichuan sauce with green pepper, onion, carrots, water chestnuts, & bamboo shoots.

Seasonal flavors: mango, passion fruit or dragon fruit strawberry or lychee