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Photo of Hash Kitchen in Salt Lake City, UT
Restaurantbreakfast restaurant

Hash Kitchen

Salt Lake City

★★★★½4.6(801 Google reviews)$$
1313 S Foothill Dr, Salt Lake City, UT 84108+18014366623
Dine-inTakeoutDeliveryMonday: 7:00 AM – 2:30 PM
Google MapsOfficial Website
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Review Snapshot

Reviews, hours, and quick planning details for Hash Kitchen

Google shows 801 reviews. Use this page to compare review sources, check the latest hours we have, and jump straight to the restaurant website, menu, reservations, or delivery links.

Salt Lake City, UT$$ pricing78 menu items
Google
4.6★★★★½
801 reviews
Yelp
No Yelp rating stored yet.
Hours
Open today
Monday: 7:00 AM – 2:30 PM
Visit
Call or click through
1313 S Foothill Dr, Salt Lake City, UT
Visit websiteView menuBook on ToastOrder onlineGet directionsCall +18014366623

From the locations.hashkitchen.com

Extra context pulled from the restaurant's own site and cached for faster review pages.

Open source site

Stop into your local Hash Kitchen location in Salt Lake City, UT. Visit us for Breakfast & Brunch. Home of the ORIGINAL Build Your Own Bloody Mary Bar.

  • Hash Kitchen is a chef-driven, brunch-only concept, created by executive chef and concept king Joey Maggiore. The re-imagined brunch menu is known for its variety of hashes,...
  • Join our team of energetic people who are helping Hash Kitchen become the most successful AM eatery in America!
  • Online waitlist for parties of 6 or less available Monday-Friday. Limited phone reservations available for parties of 7 or more.

Visit Details

Address

1313 S Foothill Dr
Salt Lake City, UT 84108

Today

Monday: 7:00 AM – 2:30 PM

Monday: 7:00 AM – 2:30 PM
Tuesday: 7:00 AM – 2:30 PM
Wednesday: 7:00 AM – 2:30 PM
Thursday: 7:00 AM – 2:30 PM
Friday: 7:00 AM – 2:30 PM
Saturday: 7:00 AM – 4:00 PM
Sunday: 7:00 AM – 4:00 PM

At A Glance

Review coverage

Google shows 801 reviews.

Menu depth

MenuToEat currently has 78 menu items stored for Hash Kitchen.

Ordering

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Reviews for Hash Kitchen

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Google

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Prices and menu items are subject to change. Contact the restaurant for current information.