Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
Homemade sourdough toasted and topped with sliced avocado, egg, bacon, pickled onion and a balsamic drizzle.
✓ Naturally Gluten-Free (Based on general ingredients)
Made on our toasted sourdough that is smothered in bechamel sauce, ham, swiss cheese, and topped with a fried egg.
✓ Naturally Gluten-Free (Based on general ingredients)
A veggie omelette made with beaten eggs and a colorful medley of sauteed vegetables.
✓ Naturally Gluten-Free (Based on general ingredients)
Breakfast Potatoes, sauteed spinach and local veggies, sliced avocado, fried egg.
✓ Naturally Gluten-Free (Based on general ingredients)
Our delicious fry jacks served with scrambled egg, refried beans, two slices of bacon, and breakfast potatoes.
✓ Naturally Gluten-Free (Based on general ingredients)
A bed of greens topped with smoked chicken, carrots, purple cabbage, cilantro, green onions, and thai peanut dressing.
✓ Naturally Gluten-Free (Based on general ingredients)
A bed of greens topped with hummus, marinated tomatoes, red onions, cucumbers, feta, quinoa, and olives.
✓ Naturally Gluten-Free (Based on general ingredients)
Belizean rice and beans, topped with greens, seasonal veggies, sliced avocado, plantains, and toasted pepita dressing.
✓ Naturally Gluten-Free (Based on general ingredients)
Small OR Large side of fruit to add to your meal.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.