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Haruko Craft Ramen & Umi Tea Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (18 matches)
Dishes containing no gluten or wheat ingredients.
Appetizer
Seaweed Salad
✓ Naturally Gluten-Free (Based on general ingredients)
Spicy Seaweed Salad
✓ Naturally Gluten-Free (Based on general ingredients)
Extra Toppings
Chicken Chashu(3pcs)
✓ Naturally Gluten-Free (Based on general ingredients)
Corn
✓ Naturally Gluten-Free (Based on general ingredients)
Fruit Mojitos
Mango Mojito
✓ Naturally Gluten-Free (Based on general ingredients)
Pineapple Mojito
✓ Naturally Gluten-Free (Based on general ingredients)
Strawberry Mojito
✓ Naturally Gluten-Free (Based on general ingredients)
Peach Mojito
✓ Naturally Gluten-Free (Based on general ingredients)
Lychee Mojito
✓ Naturally Gluten-Free (Based on general ingredients)
Lemon Mojito
✓ Naturally Gluten-Free (Based on general ingredients)
Fruit Tea Classic
Peach Oolong Tea w Nata Jelly
✓ Naturally Gluten-Free (Based on general ingredients)
Passionfruit & Lime Green Tea w Jelly
✓ Naturally Gluten-Free (Based on general ingredients)
Grapefruit Green Tea w Nata Jelly
✓ Naturally Gluten-Free (Based on general ingredients)
Pineapple Green Tea w Nata Jelly
✓ Naturally Gluten-Free (Based on general ingredients)
Strawberry Green Tea w Nata Jelly
✓ Naturally Gluten-Free (Based on general ingredients)
Matcha Green Tea w Nata Jelly
✓ Naturally Gluten-Free (Based on general ingredients)
Taro Green Tea w Nata Jelly
✓ Naturally Gluten-Free (Based on general ingredients)
Lime Green Tea w Lime Jelly
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.