Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
SERVED UNTIL 4PM
Hash Brown, Beans, Tomatoes, Mushrooms, Fried Egg, Crispy Vegetarian Patty & Toast
✓ Likely Gluten-Free (Contains qualified gluten-free alternative)
Pork Sausage, Rasher, Fried Egg on a Toasted Roll
✓ Naturally Gluten-Free (Based on general ingredients)
1.50 each
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
All served with Homemade Chips
✓ Naturally Gluten-Free (Based on general ingredients)
Served with Rice, or upgrade to Rice & Chips for €15.50
✓ Naturally Gluten-Free (Based on general ingredients)
Half a Rack of tender, slow cooked Ribs in BBQ Sauce, served with a Side Salad & Homemade Chips
✓ Naturally Gluten-Free (Based on general ingredients)
Seared Sirloin Steak using our House Seasoning, served with Homemade Chips, Side Salad & a Sauce of your choice
✓ Naturally Gluten-Free (Based on general ingredients)
Seared Sirloin Steak served on a Fresh Ciabatta Roll, with Mixed leaves, Caramelised Onion Chutney & Chips
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.