Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
VEGETABLE SPRING ROLLS WITH A DRIZZLE OF SWEET & SPICY THAI SAUCE.
✓ Naturally Gluten-Free (Based on general ingredients)
DELICIOUS JAPANESE & THAI FUSION
JAPANESE PANKO BREADED FRIED TOFU COMES WITH 2 OPTION OF SAUCE: A. ROASTED GARLIC GINGER AIOLI (VEGETARIAN); B. THAI SWEET & SPICY SAUCE (VEGAN). THE MEAL COMES WITH RICE & SALAD.
✓ Likely Gluten-Free (Contains qualified gluten-free alternative)
JAPANESE PANKO BREADED FRIED TOFU COMES WITH 2 OPTION OF SAUCE: A. ROASTED GARLIC GINGER AIOLI (VEGETARIAN); B. THAI SWEET & SPICY SAUCE (VEGAN). THE MEAL COMES WITH RICE & SALAD.
✓ Likely Gluten-Free (Contains qualified gluten-free alternative)
✓ Naturally Gluten-Free (Based on general ingredients)
MIXED COLE SLAW & SPINACH WITH REFRESHING THAI GINGER DRESSING
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
MIXED COLE SLAW & SPINACH WITH REFRESHING THAI GINGER DRESSING
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.