Happy Thai Cuisine

Fresh rice noodles with beef, stewed beef, bean sprouts, and scallions, cilantro and toasted garlic.

Fresh rice noodles in a special broth, bean sprouts, fried garlic, scallions and a touch of garlic.

Fresh rice noodles, bean sprouts, green onion, cilantro, and in a spicy Tom Yum lemongrass broth.

Egg noodle in curry sauce bean sprouts or sliced cabbage, fried onion, pickled cabbage, green scallions shallot topped and lime with crispy egg noodles.

Rice noodles and duck with bean sprouts in herb soup topped with green onion, cilantro, a touch of garlic.

Deep fried and grilled chicken topped with teriyaki sauce and mixed vegetables.

Crispy fried chicken with sweet basil, sweet spicy sauce served with steamed vegetables.

Crispy fried chicken in a Thai orange sauce served with steamed vegetables.

Crab meat and grill shrimp fried jasmine rice with house sauce

Grilled Prawns, with avocado, peanut sauce and fresh avocados, served over steam broccoli, carrots and zucchini.

Stir Fried sliced beef flank steak with black pepper, garlic, onion, bell peppers, broccoli, carrots, celery, scallions and sesame oil, cooking with brown sauce.

Lightly fried fish fillet cooked in Panang curry paste with coconut milk, bell peppers, carrots, snow peas and basil.

Lightly-fried fish fillet sauteed with spicy curry paste, herbs, bell peppers, onion, snow peas and basil.

Lightly-fried fish fillet fresh ginger, mushrooms, onion, bell peppers, celery, carrots and scallions in black bean sauce.

Lightly fried fish in top steamed zucchini, broccoli, carrots, topped with black pepper, garlic sauce with scallions, cilantro on fried garlic.