🥗
HANGANG HAWAII KAI / NIU VALLEY KOREAN BBQ Dietary Guide
Programmatic allergen analysis and menu breakdown
⚠️
Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (11 matches)
Dishes containing no gluten or wheat ingredients.
COMBINATION A
Serving for Two
PRIME SIRLOIN STEAK
유브 등심 | サーロインステーキ PRIME BEEF SKIRT 안창살 | ハラミ CHUCK FLAP (OR NECK CHAIN) 살치살 | ザブトン (or 牛三角バラ) AMERICAN WAGYU CHUCK FLAP 외규 살치살 | アメリカン和牛ザブトン
✓ Naturally Gluten-Free (Based on general ingredients)
COMBINATION B
PRIME BEEF BRISKET
차돌박이 | 牛のともばら肉 PRIME SIRLOIN STEAK 유브 등심 | サーロインステーキ PRIME BEEF SKIRT 안창살 | ハラミ OX TONGUE (OR NECK CHAIN) 우설 or 제비추리 | 牛タン or 牛三角バラ
✓ Naturally Gluten-Free (Based on general ingredients)
Combination Includes...
ASSORTED SIDE DISHES, HOUSE SALAD AND ONION SALAD
영 가지 반찬, 샐러드, 양파 샐러드 | 厳選小皿料理, グリーンサラダ, オニオンサラダ
✓ Naturally Gluten-Free (Based on general ingredients)
Dessert
SEASONAL ICE CREAM OR FRESH FRUIT
✓ Naturally Gluten-Free (Based on general ingredients)
FLAVORED SOJU
YOGURT
요거트
✓ Naturally Gluten-Free (Based on general ingredients)
RICE WINE
MAKGEOLLI
막걸리 | マッコリ
✓ Naturally Gluten-Free (Based on general ingredients)
STARTER
ASSORTED SIDE DISHES (BANCHAN), LETTUCE WRAP, HOUSE SALAD AND ONION SALAD
열 가지 반찬, 상추, 샐러드, 양파 샐러드 | 厳選小皿料理, 包菜 (サンチュ), グリーンサラダ, オニオンサラダ
✓ Naturally Gluten-Free (Based on general ingredients)
KOREAN STEAMED EGG
계란찜 | 韓国風蒸し卵
✓ Naturally Gluten-Free (Based on general ingredients)
STEW & RICE SET FOR TWO
KIMCHI STEW
김치찌개 | キムチチゲ
✓ Naturally Gluten-Free (Based on general ingredients)
SOY BEAN PASTE STEW
된장찌개 | 味噌チゲ
✓ Naturally Gluten-Free (Based on general ingredients)
SOFT TOFU STEW
순두부찌개 | 純豆腐チゲ
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.