Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
Japanese Style Pizza/Pancake
Vegetable
✓ Naturally Gluten-Free (Based on general ingredients)
Japanese Style Fried Noodle
Vegetable
✓ Naturally Gluten-Free (Based on general ingredients)
Iron Grilled Dishes
Owner Recommended Rump Steak
✓ Naturally Gluten-Free (Based on general ingredients)
Young Chicken
✓ Naturally Gluten-Free (Based on general ingredients)
Grilled Green Soybeans
✓ Naturally Gluten-Free (Based on general ingredients)
Grilled Bean Sprout
✓ Naturally Gluten-Free (Based on general ingredients)
Potato and Corn with Butter
✓ Naturally Gluten-Free (Based on general ingredients)
Potato and Cheese with Butter
✓ Naturally Gluten-Free (Based on general ingredients)
Sweet Potato with Butter Dessert!
✓ Naturally Gluten-Free (Based on general ingredients)
Wagyu Steak
Owner Recommend Steak
✓ Naturally Gluten-Free (Based on general ingredients)
Teppan yaki (Iron Grilled Dishes)
Waka Dori Yaki (Young Chicken)
✓ Naturally Gluten-Free (Based on general ingredients)
Edamame-Yaki (Grilled Green Soybeans)
✓ Naturally Gluten-Free (Based on general ingredients)
Yamaimo Shoyu (Sticky Potato with Soy Sause)
✓ Naturally Gluten-Free (Based on general ingredients)
Moyashi Itame (Grilled Bean Sprouts)
✓ Naturally Gluten-Free (Based on general ingredients)
Jyaga Corn Butter (Potato and Corn with Butter)
✓ Naturally Gluten-Free (Based on general ingredients)
Jyaga Cheese Butter (Potato and Cheese with Butter)
✓ Naturally Gluten-Free (Based on general ingredients)
Honey Satsumaimo (Sweet Potato with Butter (Dessert))
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.